Indulge in the ultimate chocolate experience with these fudgy brownies. Rich, moist, and irresistibly gooey, they are perfect for any occasion. Whether served warm with a scoop of ice cream or enjoyed straight from the pan, these brownies are sure to delight chocolate lovers everywhere. Get ready to dive into a world of chocolate bliss!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
- Sea salt for topping
Servings and Cooking Time
This recipe makes 16 fudgy brownies. Preparation time is about 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each fudgy brownie (1 piece) contains approximately 250 calories, 12g fat, 36g carbohydrates, 3g protein, and 24g sugar. This is based on a standard recipe portion.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Alternative Ingredients
You can substitute unsweetened cocoa powder with Dutch-processed cocoa for a richer flavor. Additionally, coconut oil can be used in place of butter for a dairy-free option. Using a sugar substitute can also make these brownies lower in calories.
Serving and Pairings
These fudgy brownies are delicious on their own or served warm with vanilla ice cream. They pair wonderfully with fresh berries or a drizzle of caramel sauce for an extra indulgent treat.
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. They can also be refrigerated for up to a week. For freezing, wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Overmixing the batter can lead to cakey brownies.
- Not measuring ingredients accurately can affect texture.
- Using too high of a temperature can burn the edges.
- Opening the oven door too early can cause the brownies to sink.
- Not letting them cool before cutting can result in a messy outcome.
Helpful Tips
- Use high-quality cocoa powder for the best flavor.
- Let the brownies cool completely for easier cutting.
- Try adding nuts for extra texture.
- Top with powdered sugar for a beautiful finish.
FAQs
Why are my brownies not fudgy?
If your brownies are not fudgy, it may be due to overbaking or using too much flour. Ensure you’re measuring accurately and check for doneness a few minutes before the suggested baking time ends.
Can I use a different type of chocolate?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate in your brownies. Each will give a different flavor profile, so choose according to your preference.
How do I know when the brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. They continue to firm up as they cool.
Can I make these brownies ahead of time?
Absolutely! You can prepare the batter in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully.
What should I serve with fudgy brownies?
Fudgy brownies are delicious with ice cream, whipped cream, or a drizzle of chocolate sauce. Fresh berries also make a great accompaniment.
Conclusion
Fudgy brownies are a chocolate lover’s dream, combining rich flavors with a gooey texture that is hard to resist. Perfect for any occasion, these brownies are easy to make and sure to impress. Enjoy them fresh out of the oven or as a delightful dessert any time!
Fudgy Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips optional
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Nutrition
