Indulge in the irresistible aroma and taste of homemade garlic bread. This simple yet flavorful dish is perfect for any occasion, whether you’re serving it alongside pasta, salad, or enjoying it on its own. With just a few basic ingredients, you can create a crunchy, buttery delight that will impress your family and friends. Let’s dive into this easy garlic bread recipe that will elevate your dining experience!
Ingredients
– 1 loaf of French or Italian bread
– 1/2 cup unsalted butter, softened
– 4-6 cloves of garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: 1/2 cup shredded mozzarella cheese
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
For one serving (1/4 of the loaf):
– Calories: 250
– Total Fat: 18g
– Saturated Fat: 11g
– Cholesterol: 45mg
– Sodium: 350mg
– Carbohydrates: 20g
– Fiber: 1g
– Sugar: 1g
– Protein: 3g
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Slice the loaf of bread in half lengthwise.
3. In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
4. Spread the garlic butter mixture generously on both halves of the bread.
5. If using cheese, sprinkle it evenly over the buttered bread.
6. Place the bread halves on a baking sheet, cut side up.
7. Bake in the preheated oven for about 10-15 minutes, until golden brown.
8. For extra crispiness, turn on the broiler for 1-2 minutes, watching closely to prevent burning.
9. Remove from the oven and let cool slightly.
10. Cut into slices and serve warm.
Alternative Ingredients
You can substitute unsalted butter with olive oil for a healthier option or use vegan butter for a dairy-free version. Fresh garlic can also be replaced with garlic powder, though the flavor will be milder.
Serving and Pairings
Garlic bread pairs wonderfully with pasta dishes like spaghetti or lasagna, fresh salads, or can be enjoyed on its own as a savory snack. It also complements soups and stews perfectly.
Storage and Reheating
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap in foil and freeze for up to 1 month. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Cooking Mistakes
– Don’t skip softening the butter; it makes spreading easier.
– Avoid over-baking, as it can turn the bread too hard.
– Use fresh garlic for the best flavor; dried garlic won’t have the same impact.
– Don’t forget to broil briefly; it adds a perfect crunch.
– Ensure even spreading of the garlic butter to avoid uneven cooking.
– Use a sharp knife for clean cuts to prevent tearing the bread.
– Let the bread cool slightly before slicing to avoid messiness.
Helpful Tips
– For a twist, add herbs like oregano or basil to the butter mixture.
– Experiment with different cheeses, such as cheddar or parmesan.
– Try adding a pinch of red pepper flakes for a spicy kick.
– Serve with marinara sauce for dipping for an added flavor dimension.
FAQs
Can I make garlic bread ahead of time?
Yes, you can prepare the garlic butter mixture and store it in the refrigerator. Spread it on the bread just before baking for fresher flavor.
Can I use frozen bread for this recipe?
Absolutely! Just make sure to thaw it completely before applying the garlic butter.
How do I make garlic bread without butter?
You can use olive oil or a vegan butter substitute to make a dairy-free version that still tastes delicious.
Is garlic bread healthy?
Garlic bread is best enjoyed in moderation, as it can be high in calories and fat. Consider using whole grain bread for a healthier option.
How long does garlic bread last?
Homemade garlic bread can last up to 2 days at room temperature or up to a month in the freezer when properly stored.
Conclusion
Garlic bread is a classic side dish that complements countless meals. Its simple preparation and delightful flavors make it a favorite among many. Whether enjoyed fresh out of the oven or paired with your favorite dish, this garlic bread recipe is sure to please everyone at the table. Give it a try and elevate your dining experience!
Garlic Bread
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter softened
- 4-6 cloves of garlic minced
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Spread the garlic butter mixture generously on both halves of the bread.
- If using cheese, sprinkle it evenly over the buttered bread.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for about 10-15 minutes, until golden brown.
- For extra crispiness, turn on the broiler for 1-2 minutes, watching closely to prevent burning.
- Remove from the oven and let cool slightly.
- Cut into slices and serve warm.
