Indulge in the rich and savory flavors of this garlic butter chicken recipe, which combines tender chicken thighs with a luscious garlic herb butter sauce. This dish is not only simple to make but also a crowd-pleaser, making it ideal for family dinners or special occasions. The aromatic blend of garlic and herbs will elevate your meal and leave everyone asking for seconds. Prepare to impress with this quick and satisfying recipe that brings comfort food to a whole new level!
Ingredients
– 4 chicken thighs, bone-in, skin-on
– 4 tablespoons unsalted butter
– 6 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 lemon, sliced
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4, with a preparation time of 10 minutes and a cooking time of 30 minutes.
Nutritional Value
Each serving (1 chicken thigh) contains approximately:
– Calories: 320
– Protein: 25g
– Fat: 22g
– Carbohydrates: 3g
– Fiber: 0g
This is based on a serving size of one chicken thigh.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the chicken thighs dry with paper towels.
3. Season both sides of the chicken with salt and pepper.
4. In an oven-safe skillet, melt the butter over medium heat.
5. Add minced garlic to the butter and sauté for 1-2 minutes until fragrant.
6. Place the chicken thighs skin-side down in the skillet.
7. Sear the chicken for about 5-7 minutes until golden brown.
8. Flip the chicken and sprinkle dried thyme and rosemary on top.
9. Add lemon slices around the chicken in the skillet.
10. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, fresh herbs can replace dried ones for enhanced flavor, and olive oil can be used instead of butter for a healthier alternative.
Serving and Pairings
This garlic butter chicken pairs wonderfully with steamed vegetables, rice, or mashed potatoes. A fresh green salad or crusty bread is also a great accompaniment to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
– Don’t overcrowd the pan when searing the chicken.
– Avoid cooking on too high heat to prevent burning the garlic.
– Ensure the chicken is fully cooked (internal temp of 165°F/75°C).
– Let the chicken rest before serving for juicier meat.
– Taste and adjust seasoning before serving.
Helpful Tips
– Use a meat thermometer for accurate cooking.
– Marinate chicken in garlic and herbs for extra flavor.
– Experiment with different herbs like oregano or basil.
– Serve with a squeeze of fresh lemon for brightness.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require less cooking time to avoid drying out.
How do I know when the chicken is cooked?
The internal temperature should reach 165°F (75°C). You can use a meat thermometer to check.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance and store it in the fridge. Reheat before serving.
What can I serve with garlic butter chicken?
It pairs well with rice, mashed potatoes, or a fresh salad. Steamed vegetables also complement the dish nicely.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be portioned out for easy meals throughout the week.
Conclusion
This garlic butter chicken recipe is a delightful way to bring flavor and comfort to your dinner table. With its simple preparation and rich taste, it’s sure to become a favorite in your household. Enjoy the blend of garlic and herbs that elevate this dish, making it perfect for any occasion. Don’t hesitate to share this recipe with family and friends!
Garlic Butter Chicken
Ingredients
- 4 chicken thighs bone-in, skin-on
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 lemon sliced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- Season both sides of the chicken with salt and pepper.
- In an oven-safe skillet, melt the butter over medium heat.
- Add minced garlic to the butter and sauté for 1-2 minutes until fragrant.
- Place the chicken thighs skin-side down in the skillet.
- Sear the chicken for about 5-7 minutes until golden brown.
- Flip the chicken and sprinkle dried thyme and rosemary on top.
- Add lemon slices around the chicken in the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
