Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic butter steak bites are a delightful treat that combines tender steak with the rich flavors of garlic and butter. These bite-sized pieces are perfect for a quick meal or as an appetizer for your guests. With minimal prep time and an explosion of flavor, this recipe will quickly become a favorite in your household. Let’s dive into the ingredients and cooking process to create this mouth-watering dish!
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme
– 1 teaspoon fresh parsley
– Salt and pepper to taste
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 10 minutes.
Nutritional Value
The nutritional value for one serving (approximately 4 ounces) is: Calories: 320, Protein: 32g, Fat: 20g, Carbohydrates: 1g, Fiber: 0g. This is for one person.
Step-by-Step Cooking Process
1. Start by cutting the sirloin steak into bite-sized pieces.
2. Season the steak pieces with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the steak pieces to the skillet in a single layer.
5. Sear the steak for about 2-3 minutes on each side until browned.
6. Reduce the heat to medium and add the butter to the skillet.
7. Once the butter melts, add the minced garlic and stir for 30 seconds.
8. Sprinkle fresh thyme and parsley over the steak bites.
9. Toss everything together until the steak is coated in the garlic butter.
10. Remove from heat and serve immediately.
Alternative Ingredients
If you don’t have sirloin steak, you can substitute it with ribeye or tenderloin for a similar flavor and tenderness. Additionally, you may use garlic powder instead of fresh garlic if desired.
Serving and Pairings
Garlic butter steak bites are delicious on their own but pair well with a fresh green salad, roasted vegetables, or a side of mashed potatoes. For a complete meal, serve with crusty bread to soak up the flavorful garlic butter.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat until heated through. This dish is not recommended for freezing, as the texture may change.
Cooking Mistakes
- Overcrowding the skillet can lead to uneven cooking.
- Cooking at too high a heat can burn the butter.
- Not letting the steak rest before cutting can make it tough.
- Using old garlic can result in a bitter flavor.
- Skimping on seasoning can lead to bland bites.
Helpful Tips
– Use a meat thermometer to check for desired doneness.
– Let the steak come to room temperature before cooking for even cooking.
– Experiment with different herbs for added flavor.
– Always taste and adjust seasoning before serving.
FAQs
Can I use a different cut of steak?
Yes, you can use ribeye or tenderloin for a different flavor and tenderness. Just adjust the cooking time based on the cut’s thickness.
How do I know when the steak bites are done?
For medium-rare, cook until the internal temperature reaches 130°F. Use a meat thermometer for accuracy.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the steak bites and the garlic butter separately and combine them just before serving.
What can I serve with garlic butter steak bites?
These steak bites pair well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Is it possible to make this dish spicy?
Yes! You can add red pepper flakes or a dash of hot sauce to the garlic butter for a spicy kick.
Conclusion
Garlic butter steak bites are a quick and flavorful dish that’s perfect for any occasion. With tender steak and rich garlic butter, this recipe is sure to impress your family and friends. Enjoy this delightful meal and watch it become a staple in your kitchen!
Garlic Butter Steak Bites
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak pieces to the skillet in a single layer and sear for about 2-3 minutes on each side.
- Reduce heat to medium and add the butter to the skillet.
- Once the butter melts, add the minced garlic and stir for 30 seconds.
- Sprinkle fresh thyme and parsley over the steak bites and toss to coat.
- Remove from heat and serve immediately.
