Garlic knots are a delightful appetizer or side dish that combines the irresistible flavors of garlic and buttery dough. Soft, chewy, and infused with aromatic herbs, they are perfect for dipping in marinara sauce. Whether served at a gathering or as a comforting snack, these knots are sure to please everyone at the table. Let’s dive into this simple yet scrumptious recipe that will elevate your culinary skills!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 garlic knots, with a preparation time of 15 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving (1 garlic knot) contains approximately 150 calories, 4g of protein, 22g of carbohydrates, 6g of fat, and 1g of fiber. This information is based on one individual serving.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine warm water, sugar, and yeast; let it sit for 5 minutes.
- Add flour and salt to the yeast mixture; mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Once risen, punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a rope, then tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- Melt butter in a small bowl; add minced garlic and herbs.
- Brush the garlic butter mixture over the knots before baking.
- Bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use olive oil instead of butter for a vegan-friendly twist, and add crushed red pepper for a bit of heat.
Serving and Pairings
These garlic knots can be served with marinara sauce, ranch dressing, or as a side to pasta dishes. They also pair well with salads or can be enjoyed alone as a tasty snack.
Storage and Reheating
Store leftover garlic knots in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer and transfer to a freezer bag. Reheat in the oven at 350°F (175°C) until warm.
Cooking Mistakes
- Don’t skip the rising time; it’s crucial for fluffy knots.
- Make sure the water is warm, not hot, to activate the yeast.
- Don’t overcrowd the baking sheet; give the knots space to expand.
- Use fresh garlic for the best flavor.
- Check knots for doneness; they should be golden and sound hollow when tapped.
Helpful Tips
- Brush knots with garlic butter immediately after baking for extra flavor.
- Experiment with different herbs like rosemary or oregano.
- For a cheesy twist, add grated parmesan to the butter mixture.
- Serve with a sprinkle of fresh parsley for garnish.
FAQs
Can I prepare garlic knots in advance?
Yes, you can prepare the knots in advance and refrigerate them before baking. Just allow them to rise before baking as directed.
What is the best way to store leftover garlic knots?
Store them in an airtight container at room temperature for up to two days or freeze them for longer storage.
Can I make garlic knots without yeast?
You can use baking powder as a substitute for yeast, but the texture will differ. They won’t be as fluffy and chewy.
What can I serve with garlic knots?
They pair wonderfully with marinara sauce, ranch dressing, or as a side to your favorite pasta dishes.
How do I know when the garlic knots are done?
They should be golden brown and sound hollow when tapped. A temperature of 190°F (88°C) is ideal.
Conclusion
Garlic knots are a delightful addition to any meal or gathering. Their easy preparation and irresistible flavor make them a favorite for many. Try this recipe today and impress your family and friends with your culinary skills!
Garlic Knots Recipe
Ingredients
- 1 cup warm water
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons butter melted
- 4 cloves garlic minced
- 1 tablespoon chopped parsley
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine warm water, sugar, and yeast; let it sit for 5 minutes.
- Add flour and salt to the yeast mixture; mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Once risen, punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a rope, then tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- Melt butter in a small bowl; add minced garlic and herbs.
- Brush the garlic butter mixture over the knots before baking.
- Bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
