Garlic mashed potatoes are a classic comfort food that delivers creamy texture and rich flavor. This recipe combines tender potatoes with roasted garlic, cream, and butter, creating a dish that pairs perfectly with meats, vegetables, or even on its own. Whether for a holiday feast or a cozy family dinner, these mashed potatoes are sure to impress. Let’s get started on this mouthwatering recipe!
Ingredients
– 2 pounds of russet potatoes, peeled and chopped
– 1 head of garlic, roasted
– 1/2 cup of heavy cream
– 1/4 cup of unsalted butter
– Salt to taste
– Pepper to taste
– Fresh parsley, for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 20-25 minutes.
Nutritional Value
Each serving (1 cup) of garlic mashed potatoes contains approximately 300 calories, 14g of fat, 45g of carbohydrates, 4g of protein, and 2g of fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C) to roast the garlic.
2. Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil.
3. Roast the garlic in the oven for about 30 minutes until soft and fragrant.
4. While the garlic roasts, place the chopped potatoes in a large pot and cover with cold water.
5. Add a pinch of salt and bring to a boil over medium-high heat.
6. Cook the potatoes for about 15-20 minutes until fork-tender.
7. Drain the potatoes and return them to the pot.
8. Squeeze the roasted garlic cloves into the potatoes, discarding the skins.
9. Add the heavy cream and butter to the potatoes.
10. Mash until smooth and creamy, then season with salt and pepper to taste.
Alternative Ingredients
You can substitute heavy cream with milk or a dairy-free alternative for a lighter version. For a vegan option, use plant-based butter and coconut cream instead of dairy products.
Serving and Pairings
Garlic mashed potatoes are excellent alongside roasted chicken, grilled steak, or a hearty vegetable stew. They also make a great base for a savory gravy.
Storage and Reheating
Store any leftover garlic mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring until heated through. These mashed potatoes can also be frozen for up to 2 months; just thaw and reheat gently.
Cooking Mistakes
– Avoid overcooking the potatoes; they can become watery.
– Don’t forget to drain the potatoes well before mashing.
– Use room temperature butter for a creamier texture.
– Be cautious with salt; taste as you go.
– Don’t skip roasting the garlic for the best flavor.
– Use a potato masher instead of a food processor to prevent gumminess.
Helpful Tips
– For a richer flavor, use half-and-half instead of cream.
– Add herbs like thyme or rosemary for extra depth.
– Experiment with different types of potatoes for varied taste.
– Garnish with chives or green onions for freshness.
FAQs
Can I make garlic mashed potatoes ahead of time?
Yes, you can prepare garlic mashed potatoes in advance. Store them in the refrigerator and reheat before serving.
What type of potatoes are best for mashing?
Russet and Yukon Gold potatoes are ideal for mashed potatoes due to their starchy texture, which results in a fluffy consistency.
Can I use powdered garlic instead of roasted garlic?
While you can use powdered garlic, it won’t provide the same depth of flavor as roasted garlic. Fresh is always better!
How do I make them vegan?
Substitute the butter with plant-based alternatives and use coconut cream or almond milk in place of heavy cream for a delicious vegan version.
Can I add cheese to the mashed potatoes?
Absolutely! Cheddar or Parmesan cheese adds a delightful richness. Just mix it in after mashing.
Conclusion
Garlic mashed potatoes are a beloved side dish that combines simplicity with incredible flavor. Whether you’re serving them for a special occasion or a weeknight dinner, this recipe is sure to please. Enjoy the creamy goodness and the delightful garlic aroma that fills your kitchen!
Garlic Mashed Potatoes Recipe
Ingredients
- 2 pounds of russet potatoes peeled and chopped
- 1 head of garlic roasted
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 400°F (200°C) to roast the garlic.
- Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil.
- Roast the garlic in the oven for about 30 minutes until soft and fragrant.
- Place the chopped potatoes in a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil over medium-high heat.
- Cook the potatoes for about 15-20 minutes until fork-tender.
- Drain the potatoes and return them to the pot.
- Squeeze the roasted garlic cloves into the potatoes, discarding the skins.
- Add the heavy cream and butter to the potatoes.
- Mash until smooth and creamy, then season with salt and pepper to taste.
