Are you ready to elevate your wing game? These garlic parmesan wings are not only incredibly delicious but also easy to make at home. With a crispy exterior and a rich, flavorful coating, they’re perfect for parties or a cozy night in. Get your taste buds ready for a savory experience that combines the boldness of garlic with the creamy goodness of parmesan. Let’s dive into this mouthwatering recipe!
Ingredients
– 2 lbs chicken wings
– 1/2 cup unsalted butter, melted
– 1/2 cup grated parmesan cheese
– 4 cloves garlic, minced
– 1 tsp dried parsley
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika
– Cooking spray
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 40 minutes.
Nutritional Value
The nutritional value for one serving (about 5 wings) is approximately:
– Calories: 380
– Protein: 25g
– Fat: 30g
– Carbohydrates: 2g
– Fiber: 0g
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Rinse the chicken wings under cold water and pat them dry with paper towels.
3. In a large bowl, mix melted butter, minced garlic, salt, pepper, paprika, and parsley.
4. Add the wings to the bowl and toss until they are evenly coated.
5. Place the wings on a baking sheet lined with parchment paper, making sure they are spread out.
6. Bake in the preheated oven for 30 minutes, flipping halfway through for even cooking.
7. Remove the wings from the oven and sprinkle with grated parmesan cheese.
8. Return to the oven and bake for an additional 10 minutes, or until golden and crispy.
9. Once done, remove from the oven and let them cool for a few minutes.
10. Serve hot, garnished with extra parsley if desired.
Alternative Ingredients
You can substitute chicken wings with drumsticks or boneless chicken pieces if preferred. For a healthier option, use olive oil instead of butter, and nutritional yeast can replace parmesan for a vegan alternative.
Serving and Pairings
These garlic parmesan wings pair wonderfully with celery sticks and a side of ranch or blue cheese dressing. They also complement a refreshing salad or can be served alongside crispy fries for a complete meal.
Storage and Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through. These wings can also be frozen for up to 2 months; just ensure they are well-wrapped.
Cooking Mistakes
– Avoid overcrowding the baking sheet; it can cause uneven cooking.
– Don’t skip drying the wings, as moisture can prevent crispiness.
– Ensure the oven is fully preheated before baking.
– Use fresh garlic for the best flavor.
– Let wings rest before serving to retain their juiciness.
Helpful Tips
– For extra flavor, marinate the wings overnight in the sauce.
– Adjust the garlic amount based on your preference.
– For spicy wings, add cayenne pepper or hot sauce to the mix.
– Serve with a variety of dipping sauces for added fun.
FAQs
Can I make garlic parmesan wings in an air fryer?
Yes, you can cook these wings in an air fryer. Cook them at 375°F (190°C) for about 25 minutes, flipping halfway through for a crispy result.
How can I make these wings spicier?
You can add cayenne pepper or hot sauce to the butter mixture. Adjust the quantity based on your spice tolerance for the perfect kick.
What type of cheese can I use instead of parmesan?
While parmesan is traditional, you can use grated pecorino romano or even a blend of mozzarella and parmesan for a different flavor profile.
Can I use frozen chicken wings?
Yes, you can use frozen wings. Just ensure to thaw them completely before cooking for the best results.
How do I know when the wings are done?
Wings are cooked when they reach an internal temperature of 165°F (75°C). The skin should be crispy and golden brown.
Conclusion
Garlic parmesan wings are a delightful treat that everyone will love. With their crispy texture and rich flavor, they are sure to become a favorite in your household. Enjoy them at your next gathering or as a tasty snack anytime!
Garlic Parmesan Wings
Ingredients
- 2 lbs chicken wings
- 1/2 cup unsalted butter melted
- 1/2 cup grated parmesan cheese
- 4 cloves garlic minced
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, mix melted butter, minced garlic, salt, pepper, paprika, and parsley.
- Add the wings to the bowl and toss until they are evenly coated.
- Place the wings on a baking sheet lined with parchment paper, making sure they are spread out.
- Bake in the preheated oven for 30 minutes, flipping halfway through for even cooking.
- Remove the wings from the oven and sprinkle with grated parmesan cheese.
- Return to the oven and bake for an additional 10 minutes, or until golden and crispy.
- Once done, remove from the oven and let them cool for a few minutes.
- Serve hot, garnished with extra parsley if desired.
