Garlic sauce is a versatile condiment that elevates any dish with its bold flavor and creamy texture. Whether you’re using it as a dip, dressing, or drizzle, this garlic sauce is sure to please. Quick to prepare and packed with flavor, it’s a must-have for any kitchen. Follow this easy recipe to create your very own garlic sauce that can complement a variety of meals and snacks.
Ingredients
- 1 cup mayonnaise
- 4-6 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon fresh parsley, chopped (optional)
Servings and Cooking Time
This recipe makes approximately 1 cup of garlic sauce, serving about 4 people. Preparation time is about 10 minutes, with no cooking required.
Nutritional Value
Per serving (1 tablespoon): 90 calories, 10g fat, 1g carbohydrates, 0g protein. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- Gather all ingredients: mayonnaise, garlic, lemon juice, olive oil, salt, and pepper.
- Peel and mince the garlic cloves finely.
- In a mixing bowl, combine the mayonnaise and minced garlic.
- Add lemon juice and olive oil to the bowl.
- Mix the ingredients thoroughly until well combined.
- Season with salt and pepper to taste.
- If desired, fold in chopped parsley for added flavor.
- Taste the sauce and adjust seasoning as needed.
- Transfer the sauce to a clean jar or airtight container.
- Refrigerate for at least 30 minutes to let the flavors meld.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a lighter version. If you’re looking for a vegan option, use vegan mayonnaise or silken tofu in place of traditional mayo.
Serving and Pairings
This garlic sauce pairs well with grilled meats, roasted vegetables, and as a dressing for salads. It’s also a fantastic dip for fresh vegetables or pita bread.
Storage and Reheating
Store garlic sauce in an airtight container in the refrigerator for up to one week. It can be served cold or at room temperature. Freezing is not recommended as it may change the texture.
Cooking Mistakes
- Using too much garlic can overpower the sauce.
- Not chilling the sauce can result in a less flavorful blend.
- Skipping the salt may lead to a bland taste.
- Not adjusting the acidity can make the sauce too sharp.
- Using low-quality mayonnaise can affect the overall taste.
Helpful Tips
- For a creamier texture, blend the sauce using a food processor.
- Add a dash of hot sauce for a spicy kick.
- Experiment with herbs like dill or chives for different flavors.
- Let the sauce sit overnight for enhanced flavor.
FAQs
Can I use roasted garlic instead of raw?
Yes, roasted garlic will give the sauce a sweeter and milder flavor, making it a great alternative.
How long can I keep garlic sauce in the fridge?
Garlic sauce can be stored in the refrigerator for up to one week if kept in an airtight container.
Is this sauce vegan-friendly?
No, traditional garlic sauce contains mayonnaise, but you can easily make it vegan by using vegan mayonnaise or silken tofu.
What can I serve garlic sauce with?
Garlic sauce is perfect for grilled meats, roasted vegetables, salads, and as a dip for bread or veggies.
Can I freeze garlic sauce?
Freezing is not recommended as it can alter the texture of the sauce, making it grainy when thawed.
Conclusion
This garlic sauce recipe is simple, quick, and packed with flavor, making it the perfect addition to any meal. With its creamy texture and zesty taste, it’s sure to become a staple in your kitchen. Enjoy experimenting with different variations and serving it alongside your favorite dishes!
Garlic Sauce
Ingredients
- 1 cup mayonnaise
- 4-6 cloves garlic minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon fresh parsley chopped (optional)
Instructions
- Gather all ingredients: mayonnaise, garlic, lemon juice, olive oil, salt, and pepper.
- Peel and mince the garlic cloves finely.
- In a mixing bowl, combine the mayonnaise and minced garlic.
- Add lemon juice and olive oil to the bowl.
- Mix the ingredients thoroughly until well combined.
- Season with salt and pepper to taste.
- If desired, fold in chopped parsley for added flavor.
- Taste the sauce and adjust seasoning as needed.
- Transfer the sauce to a clean jar or airtight container.
- Refrigerate for at least 30 minutes to let the flavors meld.
