If you’re looking for a quick yet impressive meal, garlic shrimp pasta is the answer. This dish combines the sweetness of shrimp with the aromatic flavors of garlic, all enveloped in a light olive oil sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to tantalize your taste buds and impress your guests. Let’s dive into the ingredients and preparation to create this delightful dish!
Ingredients
– 8 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (for serving)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while the cooking time is around 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Toss in the shrimp and season with salt, pepper, and red pepper flakes.
5. Cook the shrimp for about 3-4 minutes until they turn pink and opaque.
6. Add the cooked spaghetti to the skillet with the shrimp.
7. Gently toss to combine, ensuring the pasta is coated in the garlic oil.
8. Remove from heat and add chopped parsley for freshness.
9. Serve immediately, garnished with grated Parmesan cheese.
10. Enjoy your garlic shrimp pasta with a side salad or crusty bread.
Alternative Ingredients
You can substitute shrimp with chicken or scallops if preferred. For a vegetarian option, use mushrooms or zucchini. Gluten-free pasta can replace traditional spaghetti for dietary needs.
Serving and Pairings
Garlic shrimp pasta pairs beautifully with a crisp green salad and a glass of white wine. For a heartier meal, serve with garlic bread or roasted vegetables.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of olive oil to prevent sticking. While freezing is possible, it may affect the shrimp’s texture.
Cooking Mistakes
- Overcooking the shrimp can make them tough.
- Not salting the pasta water can lead to bland pasta.
- Using too much garlic can overpower the dish.
- Cooking pasta and shrimp separately may result in a dry dish.
- Forgetting to reserve pasta water can hinder sauce consistency.
Helpful Tips
- Use fresh shrimp for the best flavor.
- Prep all ingredients before cooking to streamline the process.
- Add a splash of lemon juice for brightness.
- Experiment with herbs like basil or oregano for added depth.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and drained before cooking to avoid excess water in the dish.
What type of pasta works best?
Spaghetti is traditional, but you can use linguine or fettuccine for a different texture. Choose according to your preference!
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. This typically takes about 3-4 minutes depending on size.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components separately and combine them just before serving to maintain texture.
What can I serve with garlic shrimp pasta?
This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
Conclusion
Garlic shrimp pasta is a delightful dish that combines simplicity with elegance. Its rich flavors and quick preparation make it a go-to for any occasion. Whether for a family dinner or an impressive meal for guests, this recipe is sure to please. Enjoy every bite of this garlic-infused pasta dish!
Garlic Shrimp Pasta
Ingredients
- 8 oz spaghetti
- 1 lb large shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and season with salt, pepper, and red pepper flakes.
- Cook the shrimp for about 3-4 minutes until pink and opaque.
- Add the cooked spaghetti to the skillet with the shrimp.
- Gently toss to combine, ensuring the pasta is coated in the garlic oil.
- Remove from heat and add chopped parsley.
- Serve immediately, garnished with grated Parmesan cheese.
Nutrition
