Name: Gingerbread Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1 cup brown sugar; 2 large eggs; 1 cup unsulfured molasses; 1/2 cup hot water

Gingerbread cake is a festive delight that captures the essence of the holiday season. With its warm spices and inviting aroma, this cake is perfect for gatherings or cozy nights in. Whether you’re serving it with a dollop of whipped cream or a drizzle of icing, it’s sure to become a seasonal favorite. Get ready to indulge in a slice of this delicious treat that speaks of comfort and tradition.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1 cup unsulfured molasses
1/2 cup hot water

Servings and Cooking Time

This gingerbread cake serves 8 people. Preparation time is about 20 minutes, and the cooking time is 40 minutes.

Nutritional Value

Each serving (1 slice) of gingerbread cake contains approximately 300 calories, 10g fat, 45g carbohydrates, and 3g protein. This is based on a standard 1/8 slice of the cake.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In another bowl, cream the softened butter and brown sugar until light and fluffy.
Add the eggs one at a time to the butter mixture, mixing well after each addition.
Stir in the molasses until fully combined.
Gradually add the dry ingredients to the wet ingredients, alternating with hot water.
Mix until the batter is smooth and well combined.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, maple syrup can be used in place of molasses for a different flavor profile. If you prefer a gluten-free version, use a gluten-free flour blend.

Serving and Pairings

Gingerbread cake pairs wonderfully with whipped cream, vanilla ice cream, or a warm custard sauce. For added flavor, serve it alongside spiced tea or coffee.

Storage and Reheating

Store the gingerbread cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it can be frozen for up to 3 months. To reheat, simply warm slices in the microwave for a few seconds.

Cooking Mistakes

Not measuring ingredients accurately can affect the texture.
Overmixing the batter may result in a tough cake.
Using cold ingredients can prevent proper mixing.
Not greasing the pan can lead to sticking.
Skipping the cooling time can cause the cake to crumble.

Helpful Tips

Use fresh spices for the best flavor.
Let the cake cool completely before icing.
Top with candied ginger for added texture.
Experiment with different frosting options.
Store leftover cake in a cool, dry place.

FAQs

Can I make gingerbread cake ahead of time?

Absolutely! Gingerbread cake can be made a day in advance. Just ensure it’s stored properly to maintain its moisture and flavor.

What can I use instead of molasses?

If you don’t have molasses, you can use honey or maple syrup as a substitute, although the flavor will be slightly different.

Can I add nuts or dried fruits?

Yes, adding chopped nuts or dried fruits like raisins or cranberries can enhance the flavor and texture of the cake.

How do I know when the cake is done?

You can check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.

How should I frost my gingerbread cake?

A simple cream cheese frosting or a dusting of powdered sugar works beautifully. You can also use a caramel glaze for a richer taste.

Conclusion

Gingerbread cake is a delightful treat that embodies the spirit of the holidays. Its rich flavors and cozy aroma make it perfect for any festive gathering. Whether enjoyed with loved ones or as a personal indulgence, this cake is sure to leave a lasting impression. Bake one today and share the joy of gingerbread with everyone around you!