Indulge in the sweet, buttery goodness of glazed carrots that transform a simple vegetable into a mouthwatering side dish. This easy recipe highlights the natural sweetness of carrots, enhanced with a blend of honey and butter. Perfect for holiday gatherings or everyday dinners, these glazed carrots will be the star of your table, complementing a variety of main dishes and leaving your guests wanting more.
Ingredients
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup water
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving of glazed carrots (1/4 of the recipe) contains approximately:
- Calories: 110
- Protein: 1g
- Carbohydrates: 16g
- Fat: 5g
- Sugar: 8g
- Sodium: 50mg
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Start by peeling the carrots and cutting them into uniform sticks.
- In a large skillet, melt the butter over medium heat.
- Add the carrot sticks to the skillet and stir to coat them in butter.
- Pour in the honey and water, stirring to combine all ingredients.
- Season with salt and pepper to taste.
- Cover the skillet and let the carrots simmer for about 10 minutes.
- Remove the lid and cook for an additional 5-10 minutes, stirring occasionally.
- Cook until the carrots are tender and the glaze has thickened.
- Remove from heat and garnish with fresh parsley if desired.
- Serve warm and enjoy your delicious glazed carrots!
Alternative Ingredients
If you want to switch things up, you can use maple syrup instead of honey for a different flavor. Additionally, you can try adding a pinch of cinnamon or nutmeg for a warm spice twist. For a healthier option, consider using olive oil instead of butter.
Serving and Pairings
Glazed carrots pair beautifully with roasted chicken, grilled steak, or baked salmon. They also make a delightful addition to a holiday dinner alongside turkey and stuffing, enhancing both presentation and flavor.
Storage and Reheating
To store glazed carrots, place them in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm them in a skillet over low heat until heated through. While freezing is possible, the texture may change upon thawing, so it’s best enjoyed fresh.
Cooking Mistakes
- Not cutting carrots uniformly can lead to uneven cooking.
- Using too much water can dilute the glaze.
- Forgetting to cover the skillet may cause the glaze to evaporate too quickly.
- Overcooking can result in mushy carrots; aim for tender-crisp.
- Neglecting to season can lead to bland flavors.
Helpful Tips
- Use fresh, young carrots for the best flavor and texture.
- Adjust the sweetness by varying the amount of honey.
- Add a splash of orange juice for a citrusy kick.
- Experiment with different herbs for added flavor.
FAQs
Can I use frozen carrots for this recipe?
While fresh carrots are recommended for the best texture and flavor, you can use frozen carrots. Just be aware that they may release more moisture, requiring adjustments in cooking time.
How do I know when the carrots are done?
Carrots are done when they are tender but still firm enough to hold their shape. You can test them with a fork; they should pierce easily but not fall apart.
Can I make glazed carrots ahead of time?
Yes, you can prepare glazed carrots ahead of time. Simply reheat them on the stove before serving, adding a little water or butter to refresh the glaze.
What can I add to glazed carrots for more flavor?
Consider adding fresh herbs like thyme or rosemary, or spices such as cumin or ginger for an extra flavor boost. Nuts like pecans or walnuts can also add a delightful crunch.
Are glazed carrots healthy?
Glazed carrots can be a healthy side dish if made with moderation in sweeteners and fats. They provide essential vitamins and minerals, especially vitamin A from the carrots.
Conclusion
Glazed carrots are a simple yet elegant side dish that can elevate any meal. With their sweet, buttery glaze and vibrant color, they are sure to impress your family and guests alike. Enjoy this recipe as a staple in your culinary repertoire, bringing joy and flavor to your dining table.
Glazed Carrots Recipe
Ingredients
- 1 lb fresh carrots peeled and cut into sticks
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup water
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish optional
Instructions
- Peel the carrots and cut them into uniform sticks.
- Melt the butter in a large skillet over medium heat.
- Add the carrot sticks and stir to coat them in butter.
- Pour in honey and water, stirring to combine.
- Season with salt and pepper to taste.
- Cover and simmer for about 10 minutes.
- Remove the lid and cook for an additional 5-10 minutes, stirring occasionally.
- Cook until the carrots are tender and the glaze has thickened.
- Garnish with fresh parsley if desired.
- Serve warm and enjoy your delicious glazed carrots!
