Start your day right with this wholesome granola recipe! Made with oats, nuts, and a touch of honey, it’s the perfect blend of crunchy and sweet. Customize it with your favorite ingredients for a breakfast that’s both satisfying and nutritious. Enjoy it with yogurt, milk, or on its own for a delightful start to your day.
Ingredients
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup honey or maple syrup
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1 cup dried fruit (raisins, cranberries, apricots)
Servings and Cooking Time
This recipe makes about 10 servings. Preparation time is 10 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1/2 cup) contains approximately:
– Calories: 200
– Protein: 5g
– Fat: 8g
– Carbohydrates: 30g
– Fiber: 3g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, mixed nuts, salt, and cinnamon.
3. In a separate bowl, mix honey (or maple syrup), vegetable oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix well.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through to ensure even browning.
7. Keep an eye on it to prevent burning; it should be golden brown.
8. Remove from the oven and let it cool completely on the baking sheet.
9. Once cooled, stir in dried fruit.
10. Store in an airtight container for up to two weeks.
Alternative Ingredients
You can easily customize this granola recipe by swapping out the nuts for seeds like pumpkin or sunflower seeds. Use agave syrup or brown sugar instead of honey for a vegan option. For added flavor, consider adding coconut flakes or chocolate chips.
Serving and Pairings
This granola pairs wonderfully with yogurt, milk, or even as a topping on smoothie bowls. Add fresh fruit like berries or bananas for a complete breakfast or snack.
Storage and Reheating
Store your granola in an airtight container at room temperature for up to two weeks. It can also be frozen for longer storage. If you want to enjoy it warm, simply reheat in the oven for a few minutes.
Cooking Mistakes
– Don’t skip the salt; it enhances flavor.
– Avoid overcrowding the baking sheet for even cooking.
– Stir the granola halfway through to prevent burning.
– Let it cool completely before storing to avoid sogginess.
– Use fresh ingredients for better taste.
– Adjust sweetness according to your preference.
– Don’t rush the baking time; golden is better!
Helpful Tips
– Experiment with different spices like nutmeg or cardamom.
– Make a double batch for longer-lasting snacks.
– Add protein powder for an extra health boost.
– Keep an eye on it towards the end of baking to avoid burning.
FAQs
Can I make granola without nuts?
Yes, you can make granola without nuts! Simply replace them with seeds or additional oats for texture.
How can I make granola gluten-free?
To make gluten-free granola, use certified gluten-free oats and ensure all other ingredients are also gluten-free.
How long does homemade granola last?
Homemade granola can last up to two weeks when stored in an airtight container at room temperature.
Can I add chocolate to my granola?
Absolutely! You can add chocolate chips after baking for a sweet treat or drizzle melted chocolate over the granola.
Is granola healthy?
Granola can be healthy, especially when made with wholesome ingredients. However, be mindful of added sugars and portion sizes.
Conclusion
This granola recipe is not only easy to make but also versatile and nutritious. With endless customization options, you can create a breakfast that suits your taste and dietary needs. Enjoy the delicious crunch and health benefits of homemade granola!
Granola Recipe
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts almonds, walnuts, pecans
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried fruit raisins, cranberries, apricots
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, mixed nuts, salt, and cinnamon.
- In a separate bowl, mix honey (or maple syrup), vegetable oil, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix well.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through to ensure even browning.
- Remove from the oven and let it cool completely on the baking sheet.
- Once cooled, stir in dried fruit.
- Store in an airtight container for up to two weeks.
