Looking for a nutritious and delicious treat? These Greek yogurt muffins are the perfect solution! Packed with flavor and moisture, they make a great breakfast or snack option. The use of Greek yogurt not only enhances the texture but also boosts the protein content, making these muffins a wholesome choice. Let’s dive into this easy recipe that will surely become a favorite in your home!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup Greek yogurt
– 1/4 cup honey or maple syrup
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 large egg
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup mixed berries (fresh or frozen)
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each muffin (1 serving) contains approximately 150 calories, with 4g protein, 5g fat, 24g carbohydrates, and 2g fiber. This is based on one muffin serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix Greek yogurt, honey, milk, vegetable oil, and egg until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Gently fold in the mixed berries, being careful not to overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
8. Remove from the oven and let cool in the tin for 5 minutes.
9. Transfer muffins to a wire rack to cool completely.
10. Enjoy your freshly baked muffins warm or at room temperature!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for added fiber. Additionally, use stevia or agave syrup in place of honey for a lower-calorie option.
Serving and Pairings
These muffins pair well with a dollop of Greek yogurt on top or a drizzle of honey. They can also be enjoyed with a cup of coffee or tea for a delightful afternoon snack.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag. Reheat in the microwave for 15-20 seconds, or enjoy them cold.
Cooking Mistakes
– Measuring flour incorrectly can lead to dry muffins; always use the spoon-and-level method.
– Overmixing the batter can make the muffins dense; mix just until combined.
– Not preheating the oven can affect baking time and muffin rise.
– Using expired baking powder or soda can result in flat muffins.
– Not letting muffins cool can make them soggy; allow them to cool properly.
Helpful Tips
– For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
– Experiment with different fruits like bananas or apples.
– If using frozen berries, do not thaw them to prevent color bleeding.
– Keep an eye on the baking time to avoid overbaking.
FAQs
Can I use non-dairy yogurt?
Yes, you can substitute Greek yogurt with non-dairy alternatives like coconut or almond yogurt for a dairy-free version.
How can I make these muffins gluten-free?
You can use a gluten-free all-purpose flour blend to make these muffins gluten-free without altering the recipe significantly.
Can I add nuts to the muffins?
Absolutely! Chopped nuts such as walnuts or almonds can be added for a delightful crunch and added nutrition.
How should I store leftovers?
Store leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer storage.
Can I double the recipe?
Yes, you can easily double the recipe to make more muffins. Just ensure you have enough space in your oven to bake them all at once.
Conclusion
These Greek yogurt muffins are not only easy to make but also provide a healthy snack option for any time of day. With their moist texture and delightful flavor, they are sure to be a hit with family and friends. Enjoy the process of baking and savor every bite of these delicious treats!
Greek Yogurt Muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mixed berries fresh or frozen
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix Greek yogurt, honey, milk, vegetable oil, and egg until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Gently fold in the mixed berries, being careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes.
- Transfer muffins to a wire rack to cool completely.
- Enjoy your freshly baked muffins warm or at room temperature!
Nutrition
