Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. The green bean casserole is a classic dish that brings warmth and comfort to any table. With its creamy texture and crunchy topping, this recipe elevates simple green beans into a delightful side dish that pairs beautifully with a variety of main courses. Perfect for holiday feasts or weeknight dinners, this casserole is both easy to prepare and utterly satisfying.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
The nutritional value per serving (1 cup) is approximately 220 calories, 10g fat, 30g carbohydrates, 5g protein, and 3g fiber. This is calculated for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Wash and trim the green beans, cutting them into 1-inch pieces.
3. Boil water in a large pot and blanch the green beans for 5 minutes.
4. Drain the beans and immediately place them in ice water to stop cooking.
5. In a large skillet, melt butter over medium heat.
6. Add chopped onions and sauté until translucent.
7. Stir in flour and cook for 1 minute to form a roux.
8. Gradually add in chicken broth and milk, whisking until smooth.
9. Once thickened, mix in cooked green beans and season with salt and pepper.
10. Transfer to a baking dish and top with fried onions.
11. Bake for 25-30 minutes until bubbly and golden brown.
Alternative Ingredients
You can substitute fresh green beans with frozen ones for convenience. Additionally, mushroom soup can be replaced with a homemade cream sauce using milk and mushrooms for a fresher flavor.
Serving and Pairings
This green bean casserole pairs wonderfully with roasted turkey, baked ham, or grilled chicken. For a complete meal, serve it alongside mashed potatoes and cranberry sauce.
Storage and Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven at 350°F until warmed through. Freezing is possible, but the texture may change upon reheating.
Cooking Mistakes
- Overcooking the green beans can make them mushy.
- Using stale toppings can affect the dish’s crunchiness.
- Not seasoning the sauce adequately can lead to bland flavors.
- Skipping the ice bath after blanching can result in overcooked beans.
- Using low-fat milk can change the creaminess of the sauce.
Helpful Tips
- For extra flavor, add garlic to the onion sauté.
- Try adding cheese for a richer taste.
- Use homemade fried onions for a fresher crunch.
- Experiment with different herbs for added flavor.
FAQs
Can I make green bean casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the dish without baking, cover it tightly, and refrigerate. Bake it just before serving.
What can I use instead of cream of mushroom soup?
You can make a homemade cream sauce using butter, flour, milk, and sautéed mushrooms. This will add a fresh touch to your casserole.
How do I make my casserole crispy?
To achieve a crispy topping, add fried onions or breadcrumbs just before baking. Broiling the casserole for a few minutes at the end can also enhance the crunch.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil. When ready to use, thaw overnight in the fridge and bake as directed.
Is green bean casserole vegetarian?
Yes, this casserole can be made vegetarian by using vegetable broth instead of chicken broth and ensuring that your toppings are meat-free.
Conclusion
In conclusion, green bean casserole is an easy-to-make dish that is perfect for any occasion. Its creamy sauce, tender beans, and crispy topping make it a beloved classic. Whether for holidays or family dinners, this recipe is sure to impress and satisfy all your guests.
Green Bean Casserole
Ingredients
- 1 lb fresh green beans trimmed
- 2 cups mushroom soup
- 1 cup milk
- 1 cup fried onions
- 1/2 cup chopped onions
- 1/4 cup butter
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, cutting them into 1-inch pieces.
- Boil water in a large pot and blanch the green beans for 5 minutes.
- Drain the beans and immediately place them in ice water to stop cooking.
- In a large skillet, melt butter over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually add in mushroom soup and milk, whisking until smooth.
- Once thickened, mix in cooked green beans and season with salt and pepper.
- Transfer to a baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
