Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ground beef casserole is a classic comfort food that brings warmth to any table. Combining savory ground beef, creamy cheese, and a medley of vegetables, this dish is not only delicious but also simple to prepare. Perfect for weeknight dinners or meal prep, this hearty casserole will surely become a family favorite. Let’s dive into the details of making this scrumptious meal!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 350 calories, 25g of protein, 20g of fat, and 30g of carbohydrates. This is based on the assumption of using lean ground beef and low-fat cheese.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown 1 pound of ground beef until fully cooked.
3. Drain excess fat from the beef.
4. Add chopped onions and bell peppers to the skillet and sauté until softened.
5. Stir in 1 can of diced tomatoes and season with salt and pepper.
6. In a separate bowl, combine 2 cups of cooked pasta with the beef mixture.
7. Spread half of the mixture in a greased casserole dish.
8. Layer with 1 cup of shredded cheese.
9. Top with the remaining beef mixture and another cup of cheese.
10. Bake for 30 minutes until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, use gluten-free pasta or zucchini noodles for a low-carb alternative. Feel free to mix in your favorite vegetables, such as spinach or mushrooms.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad or garlic bread. For a complete meal, consider serving it alongside steamed vegetables or a light soup.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through. This dish can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Not draining excess fat from the beef can lead to a greasy casserole.
- Overcooking the pasta before adding it can make it mushy.
- Skipping the seasoning can result in bland flavors.
- Not covering the dish while baking may cause the cheese to burn.
- Using too much cheese can overpower the other flavors.
Helpful Tips
- Use lean ground beef for a healthier option.
- Experiment with different cheese blends for varied flavors.
- Let the casserole sit for a few minutes before serving to set.
- Garnish with fresh herbs like parsley or cilantro for added freshness.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What type of cheese works best?
Cheddar cheese is a popular choice, but you can also use Monterey Jack, mozzarella, or a blend for a more complex flavor.
Is it possible to make this casserole vegetarian?
Absolutely! You can replace the ground beef with lentils, beans, or a meat substitute, and add more vegetables for a hearty dish.
How do I know when it’s done?
The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden. A food thermometer should read 165°F (74°C) internally.
Can I freeze this casserole?
Yes, this casserole freezes well. Make sure to cool it completely before wrapping it tightly in plastic wrap and aluminum foil.
Conclusion
Ground beef casserole is a delightful dish that brings together comfort and flavor in a single serving. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to impress. Enjoy the warmth and satisfaction of this classic comfort food!
Ground Beef Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 can diced tomatoes
- 2 cups cooked pasta
- 2 cups shredded cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef until fully cooked.
- Drain excess fat from the beef.
- Add chopped onions and bell peppers to the skillet and sauté until softened.
- Stir in the diced tomatoes and season with salt and pepper.
- In a separate bowl, combine the cooked pasta with the beef mixture.
- Spread half of the mixture in a greased casserole dish.
- Layer with one cup of shredded cheese.
- Top with the remaining beef mixture and another cup of cheese.
- Bake for 30 minutes until the cheese is bubbly and golden.
