Are you looking for a comforting and satisfying meal? This ground beef stroganoff recipe is a classic dish that delivers rich flavors and creamy goodness in every bite. With its tender beef, earthy mushrooms, and a luscious sauce, this recipe is not only easy to prepare but also a family favorite. Serve it over noodles or rice for a complete meal that will warm your heart and soul.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice, for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g protein, 25g fat, and 10g carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in sliced mushrooms and cook until softened.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add the beef broth while stirring to avoid lumps.
- Bring the mixture to a simmer and cook until slightly thickened.
- Reduce heat and stir in sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Alternative Ingredients
If you want to make this dish healthier, you can substitute ground turkey for ground beef. Additionally, Greek yogurt can be used instead of sour cream for a lighter option. Feel free to add other vegetables, like bell peppers or spinach, for extra nutrition.
Serving and Pairings
Ground beef stroganoff pairs wonderfully with steamed vegetables, a side salad, or crusty bread. For a twist, serve it with mashed potatoes or over a baked potato for a hearty meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of beef broth if needed. This dish can also be frozen for up to 2 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Not draining the excess fat from the beef can make the dish greasy.
- Overcooking the mushrooms can lead to a rubbery texture.
- Not stirring the flour well can result in lumps.
- Using low-quality beef broth can affect the overall flavor.
- Adding sour cream too early may cause it to curdle.
- Skipping the Worcestershire sauce can lead to a less complex flavor.
- Not seasoning adequately can make the dish taste bland.
Helpful Tips
- Use a non-stick skillet to prevent sticking.
- Cook the noodles separately for better texture.
- Garnish with fresh parsley for a pop of color.
- Taste as you go to adjust seasonings.
- Let the stroganoff sit for a few minutes before serving to thicken.
FAQs
Can I use other types of meat?
Yes, you can substitute ground turkey, chicken, or even diced steak for a different flavor profile. Just adjust the cooking time accordingly.
Is this recipe gluten-free?
To make this stroganoff gluten-free, use a gluten-free flour alternative and ensure the beef broth is gluten-free.
Can I make this dish ahead of time?
Yes, you can prepare the stroganoff a day in advance; just reheat gently before serving. It may taste even better the next day!
What can I add for extra flavor?
Consider adding fresh herbs like thyme or dill, or a splash of white wine for a richer taste.
How can I make it creamier?
For a creamier texture, add more sour cream or a bit of cream cheese during cooking.
Conclusion
Ground beef stroganoff is a timeless dish that combines comfort and flavor effortlessly. With its creamy sauce and hearty ingredients, this recipe will quickly become a favorite in your household. Enjoy it over your choice of noodles or rice, and savor every bite!
Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in sliced mushrooms and cook until softened.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add the beef broth while stirring to avoid lumps.
- Bring the mixture to a simmer and cook until slightly thickened.
- Reduce heat and stir in sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
