Get ready to impress at your Halloween gathering with these scrumptious Halloween brownies! Rich, fudgy, and adorned with vibrant candies and icing webs, these brownies are the perfect treat to celebrate the season. They’re easy to make and will definitely become a Halloween favorite.
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup candy corn, orange and green chocolate candies
– 1 cup chocolate icing
– Edible eyeballs for decoration
Servings and Cooking Time
This recipe makes approximately 16 brownies. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 12g fat, 36g carbohydrates, and 3g protein. This is based on a single brownie portion.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a large saucepan over low heat.
3. Stir in the sugar until well combined.
4. Remove from heat and let cool slightly.
5. Beat in the eggs, one at a time, mixing well after each addition.
6. Add the vanilla extract and mix until smooth.
7. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
8. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
9. Fold in the colorful candies, reserving some for topping.
10. Pour the batter into the prepared pan and spread evenly.
11. Bake for 25 minutes or until a toothpick inserted comes out clean.
12. Let cool before frosting with chocolate icing and decorating with edible eyeballs and icing webs.
Alternative Ingredients
You can substitute unsweetened cocoa powder with carob powder for a different flavor. Additionally, use gluten-free flour to make this recipe gluten-free. For a vegan option, substitute eggs with flaxseed meal and butter with coconut oil.
Serving and Pairings
These Halloween brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve them alongside pumpkin spice lattes for a festive treat!
Storage and Reheating
Store the brownies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. To reheat, simply place in a microwave for about 10-15 seconds.
Cooking Mistakes
- Don’t overmix the batter after adding the flour.
- Make sure to measure ingredients accurately for best results.
- Don’t skip the cooling step before frosting.
- Check the brownies a few minutes before the suggested baking time.
- Ensure the oven is preheated for even baking.
Helpful Tips
- Use a toothpick to check for doneness.
- Let the brownies cool completely for cleaner cuts.
- Experiment with different types of candies for decoration.
- For a richer flavor, add a pinch of espresso powder to the batter.
FAQs
Can I make Halloween brownies ahead of time?
Yes, you can prepare these brownies a day in advance. Just store them in an airtight container to keep them fresh.
What kind of icing should I use?
Chocolate icing works best, but you can also use cream cheese frosting for a tangy twist.
Can I add more candies to the brownies?
Absolutely! Feel free to mix in your favorite candies or nuts for added texture and flavor.
How do I prevent my brownies from being too cakey?
To avoid cakey brownies, do not overmix the batter and avoid adding too much flour.
What if I don’t have a 9×13 inch pan?
You can use an 8×8 inch pan, but adjust the baking time as they may take longer to cook through.
Conclusion
These Halloween brownies are not only a treat for the taste buds but also a feast for the eyes. With their festive decorations and rich flavor, they are perfect for parties or family gatherings. Get creative with your toppings and enjoy this spooky season with a delicious homemade dessert!
Halloween Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup candy corn orange and green chocolate candies
- 1 cup chocolate icing
- Edible eyeballs for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a large saucepan over low heat.
- Stir in the sugar until well combined.
- Remove from heat and let cool slightly.
- Beat in the eggs, one at a time, mixing well after each addition.
- Add the vanilla extract and mix until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the colorful candies, reserving some for topping.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting with chocolate icing and decorating with edible eyeballs and icing webs.
Nutrition
