Craving a savory snack? These ham and cheese pinwheels are the perfect solution! They’re easy to prepare and are a fantastic crowd-pleaser for parties, picnics, or even a simple family dinner. With layers of ham, cheese, and a touch of seasoning, these pinwheels are not only delicious but also visually appealing. Let’s dive into the recipe and discover how to make these tasty bites that everyone will love!
Ingredients
– 1 large tortilla or flatbread
– 4 oz cream cheese, softened
– 6 slices of deli ham
– 6 slices of cheese (cheddar, Swiss, or your choice)
– 1 tbsp mustard (optional)
– Fresh herbs (like parsley or chives) for garnish

Servings and Cooking Time
This recipe makes about 8 pinwheels. Preparation time is around 15 minutes, and no cooking is required.
Nutritional Value
Nutritional value for 1 serving (1 pinwheel):
– Calories: 150
– Protein: 8g
– Fat: 10g
– Carbohydrates: 8g
– Fiber: 1g
Step-by-Step Cooking Process
1. Start by laying the tortilla flat on a clean surface.
2. Spread the softened cream cheese evenly over the tortilla.
3. Layer the ham slices over the cream cheese.
4. Add the cheese slices on top of the ham.
5. If desired, spread mustard lightly on top of the cheese.
6. Sprinkle fresh herbs across the top for added flavor.
7. Carefully roll the tortilla tightly from one end to the other.
8. Wrap the rolled tortilla in plastic wrap and refrigerate for 10 minutes.
9. Once chilled, remove the wrap and slice into 1-inch pinwheels.
10. Arrange the pinwheels on a serving platter and enjoy!

Alternative Ingredients
You can easily substitute the ham with turkey or chicken for a lighter option. Additionally, cream cheese can be swapped for hummus or any spread of your choice to cater to different tastes and dietary preferences.
Serving and Pairings
These ham and cheese pinwheels pair wonderfully with a side of fresh veggies, chips, or a light salad. They also make a great addition to a charcuterie board!
Storage and Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature. Freezing is not recommended, as it may affect the texture of the cream cheese and tortilla.
Cooking Mistakes
- Don’t roll the tortilla too tightly; it may burst during slicing.
- Ensure the cream cheese is soft for easy spreading.
- Use fresh ingredients to enhance flavor.
- Don’t skip the chilling step; it helps the pinwheels hold their shape.
- Adjust the amount of filling to your taste; too much can make rolling difficult.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add sliced olives or pickles for a tangy kick.
- Use whole wheat tortillas for a healthier option.
- Consider adding spinach or arugula for extra nutrition.

FAQs
Can I make ham and cheese pinwheels ahead of time?
Yes, you can prepare them a day in advance. Just store them in the fridge until you’re ready to serve.
What can I serve with ham and cheese pinwheels?
They pair well with dips, fresh veggies, or as part of a larger appetizer spread.
Are ham and cheese pinwheels suitable for kids?
Absolutely! They’re bite-sized and easy for kids to hold and eat.
Can I use leftover ham for this recipe?
Yes, leftover ham is perfect for making these pinwheels even more economical and delicious.
How do I prevent the pinwheels from getting soggy?
Use fresh tortillas and avoid adding too much moisture, like excess dressing or wet ingredients.
Conclusion
Ham and cheese pinwheels are a delightful and versatile dish that can be enjoyed by all ages. With their simple preparation and delicious flavors, they’re perfect for any gathering or snack time. Give this recipe a try and impress your family and friends with these tasty bites!

Ham And Cheese Pinwheels
Ingredients
- 1 large tortilla or flatbread
- 4 oz cream cheese softened
- 6 slices of deli ham
- 6 slices of cheese cheddar, Swiss, or your choice
- 1 tbsp mustard optional
- Fresh herbs like parsley or chives for garnish
Instructions
- Lay the tortilla flat on a clean surface.
- Spread the softened cream cheese evenly over the tortilla.
- Layer the ham slices over the cream cheese.
- Add the cheese slices on top of the ham.
- Spread mustard lightly on top of the cheese, if desired.
- Sprinkle fresh herbs across the top for added flavor.
- Carefully roll the tortilla tightly from one end to the other.
- Wrap the rolled tortilla in plastic wrap and refrigerate for 10 minutes.
- Remove the wrap and slice into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and enjoy!