Indulge in the delightful combination of ham and cheese with our easy sliders recipe. Perfect for gatherings or a cozy family dinner, these sliders are packed with flavor and are sure to satisfy your cravings. With gooey cheese and savory ham nestled between soft buns, they make for a great appetizer or main dish. Get ready to impress your guests with this simple yet delicious recipe that everyone will love!
Ingredients
– 12 slider buns
– 1 pound sliced ham
– 1 pound sliced cheddar cheese
– 1/4 cup unsalted butter, melted
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon poppy seeds
– Optional: pickles for garnish
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Per serving (1 slider): approximately 220 calories, 12g protein, 14g fat, 2g carbohydrates, and 0g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cut the slider buns in half horizontally and place the bottom halves in a baking dish.
3. Layer half of the sliced ham evenly over the bottom buns.
4. Place half of the cheddar cheese slices on top of the ham.
5. Add the remaining ham on top of the cheese.
6. Finish with the remaining cheddar cheese slices.
7. Place the top halves of the buns on the sliders.
8. In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
9. Brush the mixture generously over the top of the buns.
10. Cover with aluminum foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until golden brown.
Alternative Ingredients
You can substitute ham with turkey or roast beef for a different flavor. Similarly, use Swiss or provolone cheese instead of cheddar to mix things up. For a vegetarian version, try using grilled vegetables or a plant-based deli alternative.
Serving and Pairings
These sliders pair wonderfully with a side of potato chips or a fresh salad. You can also serve them with a dipping sauce like ranch or honey mustard for added flavor.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. These sliders can be frozen before baking; just thaw and bake when you’re ready.
Cooking Mistakes
- Don’t skip preheating the oven; it ensures even cooking.
- Overfilling the sliders can lead to messy servings.
- Be careful not to burn the tops; keep an eye on them during the last baking phase.
- Using stale buns can ruin the texture; always use fresh ones.
- Don’t forget to cover with foil initially to avoid over-browning.
Helpful Tips
- Try adding jalapeños for a spicy kick.
- For extra flavor, season the butter mixture with garlic powder.
- Experiment with different types of buns for varied taste.
- Make a double batch for larger gatherings; they’ll disappear fast!
FAQs
Can I make ham and cheese sliders ahead of time?
Absolutely! You can assemble the sliders and store them in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap.
What can I use instead of Dijon mustard?
You can substitute Dijon mustard with yellow mustard or even mayonnaise for a milder flavor.
Are these sliders suitable for freezing?
Yes, these sliders can be frozen before baking. Just make sure to wrap them well in foil or plastic wrap.
How do I know when the sliders are done?
The sliders are done when the tops are golden brown and the cheese is melted. You can also check the internal temperature, which should be around 165°F (75°C).
Can I use a different type of cheese?
Definitely! Feel free to experiment with any cheese you enjoy, such as mozzarella, gouda, or pepper jack for a spicy twist.
Conclusion
This ham and cheese sliders recipe is a crowd-pleaser that’s easy to prepare and delicious to eat. Perfect for any occasion, these sliders will surely become a favorite in your household. Enjoy the delightful combination of flavors and the satisfaction of a homemade treat!
Ham And Cheese Sliders
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 pound sliced cheddar cheese
- 1/4 cup unsalted butter melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- Optional: pickles for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half horizontally and place the bottom halves in a baking dish.
- Layer half of the sliced ham evenly over the bottom buns.
- Place half of the cheddar cheese slices on top of the ham.
- Add the remaining ham on top of the cheese.
- Finish with the remaining cheddar cheese slices.
- Place the top halves of the buns on the sliders.
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Brush the mixture generously over the top of the buns.
- Cover with aluminum foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until golden brown.
