Ham Salad Recipe

If you’re looking for a quick and satisfying meal, this ham salad recipe is just what you need. Perfect for lunch or as a side dish, it features a delightful mix of flavors and textures. With its creamy dressing and crunchy veggies, this salad is not only tasty but also visually appealing, making it a hit for gatherings or family dinners. Let’s dive into this simple yet scrumptious recipe!

Ingredients

• 2 cups diced ham
• 1 cup diced celery
• 1 cup diced bell pepper
• 1/2 cup green onions, chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Lettuce leaves for serving

Servings and Cooking Time

This recipe serves 4 and takes about 15 minutes to prepare with no cooking time involved.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 320 calories, 22g of protein, 25g of fat, 4g of carbohydrates, and 2g of fiber.

Step-by-Step Cooking Process

1. Gather all ingredients and equipment, including a mixing bowl and spatula.
2. Dice the ham into small, uniform cubes for even mixing.
3. Chop the celery and bell pepper into small pieces.
4. Slice the green onions and set them aside.
5. In a large mixing bowl, combine the diced ham, celery, bell pepper, and green onions.
6. In a separate bowl, mix mayonnaise and Dijon mustard until smooth.
7. Pour the dressing over the ham and vegetable mixture.
8. Stir gently until everything is well coated with the dressing.
9. Season with salt and pepper to taste.
10. Serve immediately on a bed of lettuce leaves or refrigerate for later.

Alternative Ingredients

If you want to switch things up, you can substitute Greek yogurt for mayonnaise for a lighter option. Additionally, you can add diced apples or pickles for a hint of sweetness or tang, respectively.

Serving and Pairings

This ham salad pairs excellently with crackers, fresh bread, or as a filling in a sandwich. Serve it alongside a green salad or some fresh fruit for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best served cold and does not freeze well due to the mayonnaise.

Cooking Mistakes

• Over-mixing can make the salad mushy.
• Using too much dressing can overpower the flavors.
• Not seasoning properly will result in blandness.
• Using leftover ham that isn’t fresh may affect taste.
• Forgetting to chill before serving can lessen flavor.

Helpful Tips

• Use high-quality ham for the best flavor.
• Let the salad sit for 30 minutes before serving to enhance the flavors.
• Experiment with different herbs like dill or parsley for added freshness.
• Consider adding nuts for extra crunch.

FAQs

Can I use leftover holiday ham for this recipe?

Yes! Leftover holiday ham is perfect for this salad, adding great flavor and reducing waste.

Is this ham salad gluten-free?

Yes, this recipe is gluten-free as long as you check the ingredients of your mayonnaise and any accompaniments.

How long can I store ham salad in the fridge?

You can store ham salad in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Can I make this salad vegan?

Yes, you can use plant-based ham alternatives and vegan mayo to make a vegan version.

What can I serve with ham salad?

It pairs well with crackers, bread, or as a side to a fresh green salad.

Conclusion

This ham salad recipe is a fantastic choice for a quick meal. Its simple preparation and delightful flavors make it a versatile dish suitable for any occasion. Enjoy it on its own or as part of a larger spread, and watch it become a family favorite!

Ham Salad Recipe

A delightful ham salad combining tender ham, crisp vegetables, and a creamy dressing, perfect for lunch or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Lunch

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

  

1x2x3x

• 2 cups diced ham
• 1 cup diced celery
• 1 cup diced bell pepper
• 1/2 cup green onions chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions

 

• Gather all ingredients and equipment.
• Dice the ham into small cubes.
• Chop the celery and bell pepper.
• Slice the green onions.
• In a mixing bowl, combine the ham, celery, bell pepper, and green onions.
• In another bowl, mix mayonnaise and Dijon mustard.
• Pour the dressing over the ham mixture.
• Stir gently to coat everything.
• Season with salt and pepper.
• Serve on lettuce leaves or refrigerate for later.

Nutrition

Calories: 320kcalCarbohydrates: 4gProtein: 22gFat: 25gFiber: 2g

Keyword ham salad, easy recipes, lunch ideas, salad recipes

Tried this recipe?Let us know how it was!