Looking for a warm and hearty dish that combines comfort and flavor? This hamburger potato soup is the perfect solution! It’s a delightful blend of ground beef, fresh vegetables, and creamy broth, making it an ideal recipe for chilly evenings. Easy to prepare and packed with nutrients, this soup will quickly become a family favorite. Let’s dive into the delicious world of hamburger potato soup!
Ingredients
– 1 pound ground beef
– 3 medium potatoes, diced
– 1 onion, chopped
– 2 carrots, diced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup milk
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, while cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 320
– Protein: 22g
– Carbohydrates: 28g
– Fat: 15g
– Fiber: 3g
This nutritional value is for one person.
Step-by-Step Cooking Process
1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onions and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add ground beef, breaking it apart with a spoon, and cook until browned.
5. Season with salt and pepper.
6. Stir in diced potatoes and carrots.
7. Pour in beef broth and bring to a boil.
8. Reduce heat and let it simmer for about 20 minutes or until the vegetables are tender.
9. Stir in milk to add creaminess.
10. Taste and adjust seasoning if necessary.
11. Serve hot, garnished with fresh parsley.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for a leaner option. You can also use vegetable broth instead of beef broth for a vegetarian version, and add in different vegetables like corn or green beans for variety.
Serving and Pairings
This hamburger potato soup pairs wonderfully with crusty bread or a side salad. For a heartier meal, serve it alongside grilled cheese sandwiches or a classic Caesar salad.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. This soup can also be frozen for up to 3 months; just ensure it’s cooled completely before freezing.
Cooking Mistakes
– Don’t rush browning the meat; it adds flavor.
– Ensure vegetables are cut evenly for uniform cooking.
– Avoid adding too much liquid at once; it can dilute flavors.
– Don’t skip the seasoning; it enhances the dish.
– Taste as you go to adjust flavors.
Helpful Tips
– Use Yukon Gold potatoes for creaminess.
– Experiment with spices like paprika or thyme for added flavor.
– For a thicker soup, mash some of the potatoes while cooking.
– Always allow the soup to cool before storing.
FAQs
Can I make hamburger potato soup in a slow cooker?
Yes, you can brown the beef and then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
Is hamburger potato soup gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free beef broth. Always check labels for any packaged ingredients.
Can I add other vegetables to the soup?
Absolutely! Feel free to add vegetables like peas, corn, or green beans for additional nutrition and flavor.
How can I make this soup spicier?
Add crushed red pepper flakes, cayenne pepper, or a dash of hot sauce to the soup while cooking for an extra kick.
Can I use frozen vegetables?
Yes, frozen vegetables can be used as a convenient alternative. Just add them to the pot during the last 10 minutes of cooking.
Conclusion
This hamburger potato soup is a delicious, hearty meal that’s not only easy to make but also incredibly satisfying. Packed with flavors and nutrients, it’s perfect for any occasion. Enjoy this comforting dish with family and friends, and watch it become a staple in your home!
Hamburger Potato Soup
Ingredients
- 1 pound ground beef
- 3 medium potatoes diced
- 1 onion chopped
- 2 carrots diced
- 3 cloves garlic minced
- 4 cups beef broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it apart with a spoon, and cook until browned.
- Season with salt and pepper.
- Stir in diced potatoes and carrots.
- Pour in beef broth and bring to a boil.
- Reduce heat and let it simmer for about 20 minutes or until the vegetables are tender.
- Stir in milk to add creaminess.
- Taste and adjust seasoning if necessary.
