Hamburger Soup Recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hamburger soup is a delightful dish that brings the flavors of a classic hamburger into a warm, comforting bowl. Loaded with ground beef, vegetables, and rich broth, this recipe is perfect for chilly evenings. It’s simple to prepare yet packed with flavor, making it a family favorite. Dive into this recipe and experience the joy of a hearty meal in soup form!

Ingredients

Here is the list of ingredients.

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 potatoes, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

This nutritional value is based on 1 serving for 1 person:
– Calories: 250
– Protein: 18g
– Fat: 14g
– Carbohydrates: 20g
– Fiber: 3g
– Sodium: 500mg

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “hamburger soup recipe”, the size of this block is strictly from 1200 to 1500 characters.

1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat from the pot.
3. Add chopped onion and minced garlic; sauté until soft.
4. Stir in diced carrots, potatoes, and bell pepper.
5. Cook for about 5 minutes until vegetables begin to soften.
6. Add diced tomatoes (with juice) and beef broth to the pot.
7. Stir in Worcestershire sauce, salt, and pepper.
8. Bring the mixture to a boil, then reduce heat to low.
9. Simmer uncovered for 20 minutes or until vegetables are tender.
10. Taste and adjust seasoning if necessary.
11. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute ground beef with turkey or plant-based meat for a lighter or vegetarian version. Additionally, feel free to add your favorite vegetables such as zucchini or corn to enhance the nutritional value and flavor of the soup.

Serving and Pairings

This delicious hamburger soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh garden salad. A sprinkle of cheese on top adds a delightful touch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat or in the microwave until warmed through. This soup can be frozen for up to 3 months; just ensure it’s cooled completely before freezing.

Cooking Mistakes

• Overcooking the vegetables can make them mushy.
• Not draining the fat from the beef can lead to a greasy soup.
• Skipping seasoning will result in a bland flavor.
• Using too much broth can dilute the taste.
• Not letting it simmer long enough may leave vegetables undercooked.

Helpful Tips

• Use fresh herbs for a burst of flavor.
• For extra richness, add a splash of cream before serving.
• Make it spicy by adding red pepper flakes.
• Top with shredded cheese for a cheesy twist.

FAQs

Can I use frozen vegetables in hamburger soup?

Yes, frozen vegetables can be used as a convenient alternative. Just add them during the last 10 minutes of cooking.

How long does hamburger soup last in the fridge?

Hamburger soup can last in the fridge for about 3 days when stored properly in an airtight container.

Can I make hamburger soup in a slow cooker?

Absolutely! Brown the beef and then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Is hamburger soup gluten-free?

Yes, as long as you use gluten-free beef broth and avoid any gluten-containing ingredients, this soup can be gluten-free.

Can I add pasta to hamburger soup?

Yes, you can add cooked pasta for a heartier soup. Add it towards the end of the cooking time to prevent it from becoming mushy.

Conclusion

Hamburger soup is a comforting and hearty dish that brings the classic flavors of a hamburger into a warm bowl. Easy to make and customizable, it’s perfect for weeknight dinners or meal prep. Enjoy this delicious recipe with family and friends for a satisfying meal that warms the soul.

Hamburger Soup

A hearty and comforting dish that combines the classic flavors of a hamburger into a warm soup, loaded with ground beef and fresh vegetables.

Print Pin Rate

Course: Soup

Cuisine: American

Keyword: hamburger soup, comfort food, hearty soup, easy meals

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6 servings

Calories: 250kcal

Ingredients

• 1 lb ground beef
• 1 onion chopped
• 2 cloves garlic minced
• 2 carrots diced
• 2 potatoes diced
• 1 bell pepper diced
• 1 can 14 oz diced tomatoes
• 4 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• In a large pot, brown the ground beef over medium heat until fully cooked.
• Drain excess fat from the pot.
• Add chopped onion and minced garlic; sauté until soft.
• Stir in diced carrots, potatoes, and bell pepper.
• Cook for about 5 minutes until vegetables begin to soften.
• Add diced tomatoes (with juice) and beef broth to the pot.
• Stir in Worcestershire sauce, salt, and pepper.
• Bring the mixture to a boil, then reduce heat to low.
• Simmer uncovered for 20 minutes or until vegetables are tender.
• Serve hot, garnished with fresh parsley.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 14g | Fiber: 3g