This hamburger vegetable soup is a comforting dish that combines ground beef with a medley of fresh vegetables and savory broth. It’s the perfect way to use up leftovers and create a wholesome meal that the entire family will love. Rich in flavor and nutrients, this one-pot wonder is easy to make and can be customized to suit your taste. Get ready to enjoy a bowl of warmth and satisfaction!
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 bell pepper, diced
– 3 garlic cloves, minced
– 1 can diced tomatoes (14.5 oz)
– 4 cups beef broth
– 1 cup green beans, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 250 calories, 15g protein, 10g carbohydrates, and 15g fat. This is based on one serving size and provides essential nutrients to keep you energized.
Step-by-Step Cooking Process
1. In a large pot, heat olive oil over medium heat.
2. Add the diced onions and cook until translucent.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the ground beef, breaking it up with a spoon, and cook until browned.
5. Incorporate the chopped carrots, celery, and bell pepper; sauté for about 5 minutes.
6. Pour in the diced tomatoes and beef broth, stirring to combine.
7. Add the green beans, oregano, salt, and pepper, mixing well.
8. Bring the soup to a boil, then reduce heat to low.
9. Cover and simmer for about 20 minutes, allowing flavors to meld.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
Feel free to swap ground beef with turkey or plant-based meat for a lighter or vegetarian option. You can also use frozen vegetables instead of fresh for convenience.
Serving and Pairings
This hamburger vegetable soup pairs wonderfully with crusty bread or a side salad. For added flavor, consider serving it with grated cheese on top.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup freezes well; just make sure to cool it completely before transferring to freezer-safe bags. Reheat on the stove or in the microwave until warmed through.
Cooking Mistakes
- Not browning the meat properly can lead to a bland flavor.
- Overcooking vegetables can make them mushy.
- Skipping the seasoning can result in a flat taste.
- Using low-quality broth can affect the overall flavor.
- Not letting the soup simmer long enough can prevent flavor development.
Helpful Tips
- Use homemade broth for better flavor.
- Add a splash of Worcestershire sauce for depth.
- Experiment with different herbs like thyme or basil.
- Adjust the thickness by adding more broth or water.
FAQs
Can I make this soup in a slow cooker?
Yes, you can brown the meat and then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
What vegetables can I add?
Feel free to include other vegetables like corn, peas, or zucchini. Just make sure to adjust cooking times accordingly.
Is this soup gluten-free?
Yes, if you ensure that your beef broth and any other added ingredients are gluten-free, this soup can be gluten-free.
Can I add beans to this soup?
Absolutely! Adding kidney beans or black beans can enhance the protein content and add heartiness.
How can I make this soup spicier?
Add red pepper flakes or diced jalapeños for a kick. You can also serve it with hot sauce on the side.
Conclusion
Hamburger vegetable soup is a versatile and satisfying meal that brings warmth and comfort to your table. With its rich flavors and nutritious ingredients, it’s perfect for busy weeknights or a cozy family gathering. Enjoy a hearty bowl today!
Hamburger Vegetable Soup
Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 carrots chopped
- 2 celery stalks chopped
- 1 bell pepper diced
- 3 garlic cloves minced
- 1 can diced tomatoes 14.5 oz
- 4 cups beef broth
- 1 cup green beans chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onions and cook until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Incorporate the chopped carrots, celery, and bell pepper; sauté for about 5 minutes.
- Pour in the diced tomatoes and beef broth, stirring to combine.
- Add the green beans, oregano, salt, and pepper, mixing well.
- Bring the soup to a boil, then reduce heat to low.
- Cover and simmer for about 20 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh parsley.
Nutrition
