Name: Hanky Panky Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup diced ham; 1 cup diced salami; 1 cup cream cheese (softened); 1/2 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1/4 cup chopped green onions; Salt and pepper to taste; Crackers for serving

The hanky panky recipe is a nostalgic appetizer that combines savory flavors with creamy textures, making it an ideal choice for parties or casual gatherings. With its simple preparation and delightful taste, this dish will impress your guests and become a staple at your events. Let’s dive into the ingredients and preparation steps for this classic treat.

Ingredients

– 1 cup diced ham
– 1 cup diced salami
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Crackers for serving

Servings and Cooking Time

This recipe makes approximately 6 servings. Preparation time is about 15 minutes, with no cooking time required.

Nutritional Value

Based on 1 serving, the nutritional value is approximately:
– Calories: 230
– Protein: 10g
– Carbohydrates: 6g
– Fat: 20g
(Note: values may vary based on specific ingredients used.)

Step-by-Step Cooking Process

1. In a mixing bowl, combine the diced ham and salami. 2. Add the softened cream cheese and mayonnaise. 3. Mix in Worcestershire sauce and Dijon mustard. 4. Stir in the chopped green onions. 5. Season with salt and pepper to taste. 6. Blend all ingredients until well combined. 7. Transfer the mixture to a serving dish. 8. Shape it into a mound or serve in individual portions. 9. Chill in the refrigerator for at least 30 minutes. 10. Serve with crackers on the side.

Alternative Ingredients

You can substitute the ham and salami with turkey or chicken for a lighter version. Additionally, Greek yogurt can replace mayonnaise for a healthier option. Feel free to add in diced vegetables like bell peppers for extra crunch.

Serving and Pairings

This dish pairs wonderfully with a variety of crackers, breadsticks, or fresh vegetable sticks. A light salad or fruit platter can complement the flavors beautifully, making for a refreshing meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The dish is best served cold and does not freeze well due to the creamy texture.

Cooking Mistakes

Overmixing can make the texture too soft; mix just until combined.
Using low-quality ingredients can affect flavor; choose fresh meats and cheeses.
Not chilling the mixture can lead to a runny consistency.
Forgetting to season can leave the dish bland; taste as you go.
Using too much mayonnaise can overpower the flavors; use it sparingly.

Helpful Tips

Let the mixture sit to meld flavors before serving.
Experiment with different herbs for added freshness.
Serve with a variety of crackers to please different palates.
For a spicy kick, add some chopped jalapeños.

FAQs

Can I make hanky panky ahead of time?

Yes, you can prepare the mixture a day in advance. Just chill it in the fridge until ready to serve.

What can I substitute for cream cheese?

You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter or vegan option.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Is hanky panky spicy?

The traditional recipe is not spicy, but you can add hot sauce or jalapeños for a kick.

Can I use other meats?

Absolutely! Turkey, chicken, or even vegetarian deli slices work well as alternatives.

Conclusion

The hanky panky recipe is not only simple to make but also a crowd-pleaser at any gathering. With its rich flavors and creamy texture, it’s sure to impress your guests. Enjoy this delightful dish as an appetizer, and don’t hesitate to experiment with your favorite ingredients!