Indulge in the vibrant flavors of this harissa chicken recipe, a dish that combines spice and zest with tender chicken. Perfect for weeknight dinners or special gatherings, this recipe brings the warmth of North African cuisine to your table. The marinated chicken is baked to perfection, ensuring juicy meat and a crispy exterior, while the accompanying vegetables add a fresh crunch. Get ready to impress your family and friends with this easy yet delicious meal!
Ingredients
– 4 chicken legs (drumsticks)
– 3 tablespoons harissa paste
– 2 tablespoons olive oil
– 1 lemon (juiced)
– 4 cloves garlic (minced)
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup cherry tomatoes (halved)
– 1 cup zucchini (sliced)
– Fresh herbs (parsley or cilantro) for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1 chicken leg) contains approximately 250 calories, 15g protein, 20g fat, and 2g carbohydrates. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the harissa paste, olive oil, lemon juice, minced garlic, cumin, salt, and pepper.
3. Coat the chicken legs in the harissa marinade, ensuring they are well covered.
4. Place the marinated chicken on a baking tray lined with parchment paper.
5. Add the halved cherry tomatoes and sliced zucchini around the chicken.
6. Drizzle a little olive oil over the vegetables and season with salt and pepper.
7. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and crispy.
8. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
9. Once done, remove from the oven and let it rest for 5 minutes.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
If you don’t have harissa paste, try using sriracha or a mixture of chili powder and paprika for a similar spicy kick. For a milder version, reduce the amount of harissa or replace it with barbecue sauce.
Serving and Pairings
This harissa chicken pairs beautifully with couscous, rice, or a fresh salad. You can also serve it with pita bread and a yogurt sauce to balance the spices.
Storage and Reheating
Store leftover harissa chicken in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. It can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
– Not marinating long enough can result in less flavor.
– Overcooking the chicken leads to dryness; use a meat thermometer.
– Skipping the resting time can affect juiciness.
– Not preheating the oven can lead to uneven cooking.
– Using too little salt can make the dish bland.
Helpful Tips
– For extra crunch, broil the chicken for the last few minutes.
– Experiment with different vegetables based on seasonality.
– Adjust the harissa level according to your spice tolerance.
– Serve with lemon wedges for an added zesty flavor.
FAQs
Can I use chicken breasts instead of legs?
Yes, you can substitute chicken breasts, but be mindful of the cooking time as they may cook faster. Ensure they reach an internal temperature of 165°F (75°C).
Is harissa chicken spicy?
The spice level of harissa chicken can vary based on the amount of harissa used. Adjust the quantity to suit your taste preference.
Can I grill the chicken instead of baking?
Absolutely! Grilling adds a wonderful smoky flavor. Just ensure the grill is preheated and watch the cooking time closely.
What sides go well with harissa chicken?
Harissa chicken pairs well with couscous, tabbouleh, or a simple green salad. It complements grains and fresh vegetables beautifully.
How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C). The juices should run clear.
Conclusion
This harissa chicken recipe is a delicious way to explore bold flavors while enjoying a satisfying meal. Perfect for gatherings or a cozy dinner at home, it’s sure to become a favorite in your recipe collection. Enjoy the spicy aroma and the delightful taste that will leave everyone asking for seconds!
Harissa Chicken Recipe
Ingredients
- 4 chicken legs drumsticks
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 lemon juiced
- 4 cloves garlic minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cherry tomatoes halved
- 1 cup zucchini sliced
- Fresh herbs parsley or cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the harissa paste, olive oil, lemon juice, minced garlic, cumin, salt, and pepper.
- Coat the chicken legs in the harissa marinade, ensuring they are well covered.
- Place the marinated chicken on a baking tray lined with parchment paper.
- Add the halved cherry tomatoes and sliced zucchini around the chicken.
- Drizzle a little olive oil over the vegetables and season with salt and pepper.
- Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and crispy.
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Once done, remove from the oven and let it rest for 5 minutes.
- Garnish with fresh herbs before serving.
