If you’re looking for a sweet and fluffy breakfast treat, look no further than Hawaiian Roll French Toast! This dish transforms soft, sweet Hawaiian rolls into a deliciously indulgent breakfast option that is perfect for special occasions or a cozy weekend meal. With a rich custard and a hint of vanilla, this recipe is sure to impress family and friends alike. Let’s dive into the details!
Ingredients
- 6 Hawaiian rolls
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup (for serving)
- Fresh berries (optional, for garnish)
Servings and Cooking Time
This recipe serves 3 people. Preparation time is about 10 minutes, while cooking time is approximately 15 minutes.
Nutritional Value
Each serving (2 rolls) contains approximately 250 calories, 10g fat, 30g carbohydrates, and 8g protein. This nutritional information is for one person.
Step-by-Step Cooking Process
- Start by slicing the Hawaiian rolls in half horizontally.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each roll half into the egg mixture, ensuring they are fully coated.
- Heat a skillet over medium heat and add butter.
- Once the butter is melted, place the coated rolls on the skillet.
- Cook each side for about 3-4 minutes until golden brown.
- Transfer the cooked rolls to a plate and keep warm.
- Repeat the process for any remaining roll halves.
- Serve warm with maple syrup and fresh berries.
- Enjoy your delightful Hawaiian Roll French Toast!
Alternative Ingredients
You can substitute Hawaiian rolls with brioche or challah for a different flavor. Almond milk can replace regular milk for a dairy-free option, and sugar-free syrup can be used for a lighter version.
Serving and Pairings
This dish pairs beautifully with a side of crispy bacon or sausage for a hearty breakfast. Fresh fruit salad and whipped cream can also enhance the presentation and flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet. Freezing is possible; wrap individual portions tightly, and they can be frozen for up to a month.
Cooking Mistakes
- Don’t soak the rolls too long to avoid sogginess.
- Ensure the skillet is preheated for even cooking.
- Use fresh eggs for the best flavor and texture.
- Don’t skip the cinnamon; it adds great flavor.
- Be cautious with the heat to avoid burning.
Helpful Tips
- Try adding a pinch of nutmeg for extra spice.
- Use day-old rolls for better absorption of the egg mixture.
- Experiment with different toppings like nuts or chocolate chips.
- Serve with a dusting of powdered sugar for a fancy touch.
FAQs
Can I use stale Hawaiian rolls for this recipe?
Absolutely! Stale Hawaiian rolls work great as they absorb the egg mixture better, leading to a more flavorful French toast.
What’s the best way to serve Hawaiian Roll French Toast?
Serve it warm with maple syrup, fresh berries, and a sprinkle of powdered sugar for a delightful breakfast experience.
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture ahead and soak the rolls just before cooking for a quick breakfast option.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked French toast. Just ensure they are wrapped well to prevent freezer burn.
What can I add to the batter for extra flavor?
You can add a splash of orange juice or a tablespoon of coconut milk to the batter for a tropical twist.
Conclusion
Hawaiian Roll French Toast is a delightful twist on a classic breakfast dish. Its sweet, fluffy texture and rich flavor make it perfect for any occasion. Whether served with syrup, fruit, or whipped cream, this recipe is sure to please everyone at the table!
Hawaiian Roll French Toast
Ingredients
- 6 Hawaiian rolls
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup for serving
- Fresh berries optional, for garnish
Instructions
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each roll half into the egg mixture, ensuring they are fully coated.
- Heat a skillet over medium heat and add butter.
- Once the butter is melted, place the coated rolls on the skillet.
- Cook each side for about 3-4 minutes until golden brown.
- Transfer the cooked rolls to a plate and keep warm.
- Repeat the process for any remaining roll halves.
- Serve warm with maple syrup and fresh berries.
- Enjoy your delightful Hawaiian Roll French Toast!
