Indulge in the rich, creamy goodness of homemade baked mac and cheese, a classic comfort food that warms the heart and satisfies the palate. This dish features a velvety cheese sauce enveloping tender pasta, topped with a crispy golden crust. Perfect for family gatherings or cozy nights in, this recipe is sure to become a favorite. Get ready to impress with your culinary skills as we guide you through the steps to create this delicious masterpiece!
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 450 calories, 23g of fat, 45g of carbohydrates, and 15g of protein. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually whisk in the milk until smooth and thickened.
- Stir in the mustard powder, garlic powder, salt, and pepper.
- Add the cheddar and Parmesan cheese, mixing until melted and smooth.
- Combine the cheese sauce with the cooked macaroni.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until the top is golden and bubbly.
Alternative Ingredients
You can substitute the elbow macaroni with any pasta shape you prefer, such as cavatappi or penne. For a healthier version, use whole wheat pasta and low-fat cheese. Additionally, you can add cooked vegetables like broccoli or spinach for extra nutrition.
Serving and Pairings
This baked mac and cheese pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. It also makes a great side dish for grilled meats or as a main course on its own.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; just thaw and bake until heated.
Cooking Mistakes
- Overcooking the pasta before baking can lead to mushy mac and cheese.
- Not using enough cheese will result in a bland flavor.
- Skipping the roux can lead to a watery sauce.
- Using pre-shredded cheese might not melt as well as block cheese.
- Not baking long enough can leave the dish soupy.
Helpful Tips
- For extra flavor, add a dash of hot sauce to the cheese sauce.
- Experiment with different cheese types, like Gouda or Gruyère.
- Let the dish rest for a few minutes before serving for better slicing.
- Top with crispy bacon or breadcrumbs for added texture.
FAQs
Can I make mac and cheese ahead of time?
Yes, you can prepare the mac and cheese in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What type of cheese is best for mac and cheese?
Sharp cheddar is a classic choice, but you can mix in other cheeses like Monterey Jack or mozzarella for a unique flavor.
How can I make it creamy?
To ensure creaminess, use a combination of cheeses and don’t overcook the pasta. Also, adding a bit of cream cheese can enhance the texture.
Can I add meat to my mac and cheese?
Absolutely! Cooked bacon, ham, or ground beef can be added for a heartier dish.
How do I prevent my mac and cheese from drying out?
Cover the dish with foil while baking to retain moisture, and consider adding more cheese or a splash of milk before reheating.
Conclusion
Homemade baked mac and cheese is a timeless dish that brings comfort and joy to any meal. With its creamy texture and cheesy goodness, it’s a favorite for both kids and adults. Try out this recipe and enjoy a delightful culinary experience that will surely impress your family and friends!
Homemade Baked Mac And Cheese
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually whisk in the milk until smooth and thickened.
- Stir in the mustard powder, garlic powder, salt, and pepper.
- Add the cheddar and Parmesan cheese, mixing until melted and smooth.
- Combine the cheese sauce with the cooked macaroni.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until the top is golden and bubbly.
Nutrition
