Indulge in the delightful taste of homemade blueberry muffins that are fluffy, moist, and bursting with fresh blueberries. This simple recipe is perfect for breakfast or an afternoon snack. With just a few ingredients and easy steps, you’ll have warm muffins ready to enjoy in no time. Bake a batch today to fill your kitchen with a wonderful aroma and treat yourself and your loved ones to a delicious homemade treat.
Ingredients
– 1 cup fresh blueberries
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– ½ teaspoon salt
– 2 teaspoons baking powder
– 1 large egg
– ½ cup milk
– ⅓ cup vegetable oil
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is approximately 15 minutes, and cooking time is around 20-25 minutes.
Nutritional Value
Each muffin (1 serving) contains approximately 180 calories, 7g of fat, 26g of carbohydrates, 2g of protein, and 1g of dietary fiber. This is based on a standard serving size of one muffin.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the egg, then add milk, vegetable oil, and vanilla extract, mixing well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Fill each muffin cup about 2/3 full with the batter.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
9. Serve warm or at room temperature.
10. Enjoy your delicious homemade blueberry muffins!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace milk for added protein, and you may use frozen blueberries if fresh ones are unavailable.
Serving and Pairings
These muffins pair beautifully with a cup of coffee or tea. They can be enjoyed plain or with a spread of butter or cream cheese for added richness.
Storage and Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the microwave or oven until warmed through.
Cooking Mistakes
- Overmixing the batter, which can lead to dense muffins.
- Not preheating the oven, resulting in uneven baking.
- Using old baking powder, which affects rising.
- Skipping the liners can result in sticking.
- Not measuring ingredients accurately can alter texture.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Gently fold blueberries to prevent them from breaking.
- Experiment with adding lemon zest for extra flavor.
- Check muffins a few minutes before the end of the baking time.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just add them directly to the batter without thawing to prevent color bleeding.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are ready.
Can I make the batter ahead of time?
You can prepare the batter a few hours in advance and refrigerate it before baking. However, avoid letting it sit too long as it may affect the rising.
What can I add to the recipe for extra flavor?
Consider adding a teaspoon of cinnamon or nutmeg for warm spice notes, or mix in some chopped nuts for crunch.
How should I store leftover muffins?
Store them in an airtight container at room temperature for up to three days, or freeze for longer storage.
Conclusion
Homemade blueberry muffins are a delightful and easy treat that brings comfort and joy to any meal. Whether enjoyed fresh from the oven or as a snack later, they are sure to please everyone. Try this recipe today and indulge in the sweet, fruity goodness of homemade baking!
Homemade Blueberry Muffins
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then add milk, vegetable oil, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Fill each muffin cup about 2/3 full with the batter.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
- Serve warm or at room temperature.
- Enjoy your delicious homemade blueberry muffins!
Nutrition
