Name: Homemade Chicken Pot Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup carrots (diced); 1 cup peas; 1 cup potatoes (diced); 1/2 cup onion (chopped); 1/3 cup butter; 1/3 cup flour; 2 cups chicken broth; 1 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme; 1 pie crust (store-bought or homemade)

Indulge in the heartwarming flavors of homemade chicken pot pie. This classic dish combines tender chicken, vibrant vegetables, and creamy sauce, all encased in a golden, flaky crust. Perfect for cozy dinners, this recipe is sure to become a family favorite. Follow along to create your own delicious version of this timeless comfort food.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup peas
– 1 cup potatoes, diced
– 1/2 cup onion, chopped
– 1/3 cup butter
– 1/3 cup flour
– 2 cups chicken broth
– 1 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp thyme
– 1 pie crust (store-bought or homemade)

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 30 minutes, while cooking time is about 30-35 minutes.

Nutritional Value

Per serving (1 slice): 350 calories, 20g protein, 25g carbohydrates, 20g fat, 3g fiber. This nutritional information is based on a typical portion size.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat.
3. Add chopped onions and cook until translucent.
4. Stir in flour, salt, pepper, and thyme; cook for 1 minute.
5. Gradually whisk in chicken broth and milk until smooth.
6. Add cooked chicken, carrots, peas, and potatoes; mix well.
7. Pour the filling into a pie dish.
8. Roll out the pie crust and cover the filling; seal the edges.
9. Cut slits in the top crust for steam to escape.
10. Bake for 30-35 minutes or until golden brown.

Alternative Ingredients

Feel free to substitute the chicken with turkey or a plant-based protein. You can also use frozen vegetables instead of fresh ones for convenience, and swap heavy cream for a lighter milk option if desired.

Serving and Pairings

This chicken pot pie pairs wonderfully with a fresh garden salad or steamed green beans. A glass of chilled white wine complements the savory flavors beautifully, making for a delightful dinner experience.

Storage and Reheating

Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through. This dish can also be frozen before baking; just thaw and bake when ready.

Cooking Mistakes

Overcooking the filling can make it too dry.
Not sealing the pie crust properly may lead to spills.
Using a dull knife to cut the crust can result in uneven slices.
Forgetting to vent the top crust will cause it to bubble over.
Skipping the preheating of the oven can affect cooking time.

Helpful Tips

Let the filling cool slightly before adding the crust.
Brush the top crust with egg wash for a golden finish.
Experiment with herbs like rosemary or oregano for added flavor.
Consider adding a splash of white wine to the filling for depth.

FAQs

Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken is a great time-saver and adds flavor to your pot pie.

What vegetables can I add?

You can add corn, green beans, or bell peppers based on your preference.

Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling and crust ahead and assemble it when ready to bake.

How do I prevent a soggy bottom crust?

Pre-baking the crust for about 10 minutes before adding filling can help prevent sogginess.

Is it possible to make a gluten-free version?

Yes, use gluten-free flour for the filling and a gluten-free pie crust.

Conclusion

Homemade chicken pot pie is a comforting dish that brings warmth and joy to any table. With its rich flavors and satisfying texture, this recipe is perfect for family gatherings or cozy nights in. Give it a try and savor the delightful taste of home-cooked goodness.