Lasagna is a classic Italian dish that brings comfort and joy to the dining table. With its layers of tender pasta, rich meat sauce, and gooey cheese, homemade lasagna is a favorite for many. This recipe offers a delightful balance of flavors and textures, making it an excellent choice for family gatherings or a cozy night in. Get ready to impress your loved ones with this satisfying meal that’s sure to become a staple in your kitchen!
Ingredients
– 12 lasagna noodles
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 cups marinara sauce
– 15 oz ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 2 tablespoons fresh basil, chopped
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 30 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g protein, 25g carbohydrates, 18g fat, and 800mg sodium. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions; drain and set aside.
3. In a skillet, brown the ground beef with chopped onion and garlic until fully cooked.
4. Stir in marinara sauce and simmer for 10 minutes.
5. In a bowl, mix ricotta cheese, egg, basil, salt, and pepper until well combined.
6. Spread a thin layer of meat sauce on the bottom of a baking dish.
7. Layer 3 noodles over the sauce, followed by half of the ricotta mixture.
8. Add a layer of meat sauce, then sprinkle with mozzarella.
9. Repeat the layers, finishing with noodles, remaining meat sauce, and mozzarella on top.
10. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until cheese is bubbly.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for a leaner option. You can also use gluten-free lasagna noodles for a gluten-free version. For a vegetarian option, replace meat with sautéed vegetables like zucchini and mushrooms.
Serving and Pairings
Homemade lasagna pairs wonderfully with a fresh green salad, garlic bread, or a glass of red wine. Consider serving it with a side of roasted vegetables for a complete meal.
Storage and Reheating
Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.
Cooking Mistakes
– Avoid overcooking the noodles; they should be al dente.
– Don’t skip the resting time; let lasagna sit for 10 minutes before slicing.
– Use a good quality marinara sauce for better flavor.
– Don’t overload with cheese; balance is key.
– Ensure even layering for best texture and taste.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Experiment with different cheeses for unique tastes.
– Make it a day ahead for flavors to meld.
– Use a glass baking dish for easy monitoring.
FAQs
Can I make lasagna ahead of time?
Yes, you can assemble lasagna a day in advance and refrigerate it before baking. This allows the flavors to meld together beautifully.
What type of meat is best for lasagna?
Ground beef is traditional, but ground turkey or sausage can also be excellent choices. For a vegetarian option, use assorted vegetables.
How do I prevent lasagna from being watery?
Make sure to drain excess liquid from cooked vegetables and allow meat sauce to thicken before layering.
Can I freeze homemade lasagna?
Absolutely! Just ensure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before reheating.
What can I serve with lasagna?
Lasagna pairs well with garlic bread, a simple salad, or steamed vegetables to balance the rich flavors.
Conclusion
Homemade lasagna is not just a meal; it’s a celebration of flavors and family traditions. With its hearty layers and rich taste, this dish is sure to please everyone at the table. Try this recipe, and you might just find yourself making it a weekly staple!
Homemade Lasagna
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh basil chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a skillet, brown the ground beef with chopped onion and garlic until fully cooked.
- Stir in marinara sauce and simmer for 10 minutes.
- In a bowl, mix ricotta cheese, egg, basil, salt, and pepper until well combined.
- Spread a thin layer of meat sauce on the bottom of a baking dish.
- Layer 3 noodles over the sauce, followed by half of the ricotta mixture.
- Add a layer of meat sauce, then sprinkle with mozzarella.
- Repeat the layers, finishing with noodles, remaining meat sauce, and mozzarella on top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until cheese is bubbly.
Nutrition
