Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Homemade spaghetti sauce is a delightful blend of fresh flavors that can elevate your pasta dishes to gourmet levels. This recipe combines ripe tomatoes, aromatic herbs, and a hint of sweetness for a sauce that’s rich and satisfying. Perfect for family dinners or special occasions, it’s easy to prepare and even easier to enjoy!
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, while cooking time is around 30 minutes.
Nutritional Value
The nutritional value of this sauce is based on a serving size of 1/4 of the recipe. It contains approximately 150 calories, 8g of fat, 15g of carbohydrates, and 3g of protein. This is for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes and tomato paste, stirring well.
- Sprinkle in sugar, dried basil, and oregano.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer and reduce heat.
- Let it simmer for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot over cooked spaghetti and garnish with fresh basil.
Alternative Ingredients
You can substitute fresh tomatoes for canned tomatoes if they are in season. Additionally, feel free to use fresh herbs instead of dried ones for a more vibrant flavor. For a spicier kick, add red pepper flakes.
Serving and Pairings
This homemade spaghetti sauce pairs beautifully with any pasta, especially spaghetti. It can also be served with garlic bread and a side salad for a complete meal.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of water if it’s too thick.
Cooking Mistakes
- Not sautéing onions long enough for flavor.
- Adding too much salt initially; adjust at the end.
- Skipping the sugar can result in a bitter sauce.
- Cooking on too high heat can cause burning.
- Not letting the sauce simmer long enough to develop flavors.
Helpful Tips
- Use high-quality canned tomatoes for the best flavor.
- Fresh herbs can be added at the end for a burst of freshness.
- Consider adding a splash of red wine for depth.
- Always taste as you cook to adjust seasoning.
FAQs
Can I make this sauce ahead of time?
Yes, you can make the sauce a day ahead. It actually tastes better after resting as the flavors meld together.
How can I make the sauce thicker?
To thicken the sauce, simmer it uncovered to allow excess moisture to evaporate. You can also add a bit of tomato paste.
Can I use fresh tomatoes instead of canned?
Absolutely! Just peel and chop them, and adjust the cooking time as fresh tomatoes may take longer to break down.
Is this sauce suitable for freezing?
Yes, the sauce freezes well. Just store it in airtight containers or freezer bags for up to 3 months.
What can I add for extra flavor?
You can add red wine, sautéed mushrooms, or even cooked ground meat for added richness and flavor.
Conclusion
This homemade spaghetti sauce recipe is a simple yet delicious way to elevate your pasta dishes. With fresh ingredients and a few easy steps, you can create a sauce that your family will love. Enjoy it over your favorite pasta and savor the authentic Italian flavors right in your home.
Homemade Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 can 28 oz crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes and tomato paste, stirring well.
- Sprinkle in sugar, dried basil, and oregano.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer and reduce heat.
- Let it simmer for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot over cooked spaghetti and garnish with fresh basil.
