Savor the delightful experience of homemade wonton soup, a comforting dish that brings warmth and joy to any meal. This recipe is perfect for a cozy night in or impressing guests with your culinary skills. With tender wontons, a savory broth, and fresh herbs, this soup is not just a meal; it’s an experience to be shared and enjoyed. Get ready to dive into this deliciously satisfying dish!
Ingredients
– 200g ground pork
– 100g shrimp, peeled and chopped
– 2 green onions, finely chopped
– 1 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp ginger, minced
– Wonton wrappers
– 6 cups chicken broth
– 2 cups bok choy, chopped
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 30 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 350 calories, 15g protein, 28g carbohydrates, and 20g fat. This is based on a serving size of 1 bowl of soup.
Step-by-Step Cooking Process
- In a bowl, combine ground pork, shrimp, green onions, soy sauce, sesame oil, and ginger.
- Mix the filling until well combined.
- Place a wonton wrapper on a clean surface.
- Add a teaspoon of filling to the center of the wrapper.
- Moisten the edges of the wrapper with water.
- Fold the wrapper in half to form a triangle and seal tightly.
- Bring the two corners of the triangle together and pinch to seal.
- Repeat until all filling is used.
- In a large pot, bring chicken broth to a boil.
- Add wontons and cook for 5-7 minutes until they float.
- Add bok choy and cook for an additional 2 minutes.
- Season with salt and pepper, then serve hot with cilantro garnish.
Alternative Ingredients
You can substitute ground pork with chicken or tofu for a vegetarian option. Additionally, use vegetable broth instead of chicken broth to keep it plant-based.
Serving and Pairings
This wonton soup pairs beautifully with steamed rice or a side of dumplings. A light salad can also complement the flavors well.
Storage and Reheating
Store leftover soup in an airtight container in the fridge for up to 3 days. You can freeze the wontons before cooking; just boil them directly from the freezer when ready to serve.
Cooking Mistakes
- Overfilling the wontons can cause them to burst while cooking.
- Not sealing the wontons properly can lead to leaks.
- Using too much salt in the broth can overpower the dish.
- Cooking wontons for too long can make them mushy.
- Skipping the ginger can result in a bland filling.
- Not boiling the broth before adding wontons can affect cooking time.
Helpful Tips
- Make sure to have all ingredients prepped before starting.
- Keep wonton wrappers covered to prevent drying out.
- Experiment with different fillings like vegetables or crab.
- For a richer broth, simmer with additional spices.
FAQs
Can I make wonton soup ahead of time?
Yes, you can prepare the wontons in advance and store them in the freezer. Cook them fresh when ready to serve for the best texture.
What can I use if I don’t have wonton wrappers?
You can use dumpling wrappers or even homemade pasta. Just ensure they are thin enough to cook quickly.
Is wonton soup healthy?
Wonton soup can be a healthy choice, especially with lean proteins and lots of vegetables. Control the sodium in the broth for a healthier option.
Can I add more vegetables?
Absolutely! Feel free to add mushrooms, carrots, or bell peppers for added nutrition and flavor.
How do I know when the wontons are cooked?
Wontons are cooked when they float to the surface and the filling is no longer pink.
What should I do if my broth is too salty?
You can dilute it with water or add more vegetables to balance the saltiness.
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days, or frozen for later use.
Conclusion
Homemade wonton soup is a delightful dish that offers comfort and flavor in every bite. With its savory broth, tender wontons, and fresh ingredients, it’s perfect for any occasion. Enjoy making this recipe and sharing it with loved ones for a truly heartwarming meal!
Homemade Wonton Soup Recipe
Ingredients
- 200 g ground pork
- 100 g shrimp peeled and chopped
- 2 green onions finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger minced
- Wonton wrappers
- 6 cups chicken broth
- 2 cups bok choy chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, combine ground pork, shrimp, green onions, soy sauce, sesame oil, and ginger.
- Mix the filling until well combined.
- Place a wonton wrapper on a clean surface.
- Add a teaspoon of filling to the center of the wrapper.
- Moisten the edges of the wrapper with water.
- Fold the wrapper in half to form a triangle and seal tightly.
- Bring the two corners of the triangle together and pinch to seal.
- Repeat until all filling is used.
- In a large pot, bring chicken broth to a boil.
- Add wontons and cook for 5-7 minutes until they float.
- Add bok choy and cook for an additional 2 minutes.
- Season with salt and pepper, then serve hot with cilantro garnish.
