Looking for a delightful side dish that combines sweetness and savory flavors? Honey butter skillet corn is the perfect answer! This dish features juicy corn kernels sautéed in a rich honey butter sauce, creating a comforting and delicious treat. Whether you’re serving it at a summer barbecue or a cozy family dinner, this recipe is sure to impress your guests and satisfy your taste buds. Get ready to indulge in this easy and flavorful dish!
Ingredients
– 4 cups fresh corn kernels (or frozen)
– 4 tablespoons unsalted butter
– 3 tablespoons honey
– Salt and pepper to taste
– Fresh herbs (such as thyme or parsley) for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, while cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 cup): Calories: 215, Total Fat: 10g, Saturated Fat: 6g, Carbohydrates: 30g, Sugar: 8g, Protein: 3g. Note: Nutritional values are based on one serving for one person.
Step-by-Step Cooking Process
1. Start by melting the butter in a large skillet over medium heat.
2. Once the butter is melted, add the corn kernels to the skillet.
3. Stir the corn frequently for about 5 minutes, allowing it to cook evenly.
4. Drizzle the honey over the corn and stir well to combine.
5. Season with salt and pepper to taste.
6. Continue to cook for an additional 5-7 minutes until the corn is tender and caramelized.
7. Remove the skillet from heat and let it cool slightly.
8. Garnish with fresh herbs for added flavor and presentation.
9. Serve warm as a delightful side dish.
10. Enjoy this sweet and savory treat with your favorite main course!
Alternative Ingredients
If fresh corn isn’t available, frozen corn can be used as a substitute. Additionally, for a dairy-free version, you can replace butter with coconut oil and use maple syrup instead of honey for a vegan option.
Serving and Pairings
Honey butter skillet corn pairs beautifully with grilled meats, barbecued ribs, or as a side to a hearty salad. It’s also a fantastic complement to tacos or burritos, adding a sweet crunch to your meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This dish is not recommended for freezing due to the texture of the corn.
Cooking Mistakes
- Overcooking the corn can make it mushy; cook just until tender.
- Not stirring frequently can lead to uneven cooking.
- Adding too much honey can overpower the dish; stick to the recommended amount.
- Using salted butter may make the dish too salty.
- Forgetting to season with salt and pepper can dull the flavors.
Helpful Tips
- For extra flavor, add a pinch of cayenne pepper for a spicy kick.
- Use fresh corn for the best flavor; it’s sweeter and crunchier.
- Garnish with freshly chopped herbs for a pop of color.
- Adjust sweetness by varying the amount of honey to your taste.
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn, but be sure to drain and rinse it well before cooking to reduce excess sodium.
Is this dish suitable for a vegan diet?
Yes, simply replace the butter with coconut oil and use maple syrup instead of honey for a delicious vegan alternative.
What can I serve with honey butter skillet corn?
This dish pairs well with grilled chicken, ribs, or even as a topping for tacos. It complements a variety of main dishes beautifully.
How long does honey butter skillet corn last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the corn mixture and store it in the refrigerator until ready to cook. Just reheat before serving.
Conclusion
Honey butter skillet corn is a delightful and easy dish that brings a sweet and savory twist to your meals. Perfect for any occasion, its vibrant flavors and comforting texture make it a must-try recipe. Enjoy this versatile side dish that will surely become a favorite in your kitchen!
Honey Butter Skillet Corn
Ingredients
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels to the skillet and stir frequently for about 5 minutes.
- Drizzle the honey over the corn and stir well to combine.
- Season with salt and pepper to taste.
- Continue cooking for an additional 5-7 minutes until the corn is tender.
- Remove from heat and let cool slightly.
- Garnish with fresh herbs before serving.
- Serve warm as a side dish.
