Indulge in the irresistible sweetness of honey pie, a dessert that captures the essence of comfort and home. This pie features a buttery crust filled with a rich, gooey honey mixture and topped with a drizzle of golden honey. Ideal for family gatherings or a cozy night in, honey pie is sure to impress your guests and satisfy your sweet tooth. Follow this easy recipe to create a delicious honey pie that will become a new favorite in your dessert repertoire.
Ingredients
– 1 pre-made pie crust
– 1 cup honey
– 3 large eggs
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, while cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) of honey pie contains approximately:
– Calories: 280
– Protein: 4g
– Fat: 12g
– Carbohydrates: 40g
– Sugar: 20g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (180°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large mixing bowl, whisk together the honey and eggs until well combined.
4. Add the heavy cream, vanilla extract, lemon juice, and salt to the mixture.
5. Mix until all ingredients are fully incorporated.
6. Pour the honey mixture into the prepared pie crust.
7. Bake in the preheated oven for 40-45 minutes, or until the filling is set.
8. Remove from the oven and allow to cool at room temperature.
9. Drizzle additional honey over the top for extra sweetness.
10. Slice and serve chilled or at room temperature.
Alternative Ingredients
You can substitute the heavy cream with coconut cream for a dairy-free version. Additionally, use agave syrup instead of honey for a different sweetener option, keeping in mind that it will alter the taste slightly.
Serving and Pairings
Honey pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside fresh fruit like berries for a refreshing contrast, or enjoy it with a cup of herbal tea for a cozy treat.
Storage and Reheating
Store leftover honey pie in the refrigerator for up to 3 days. Cover it with plastic wrap to prevent it from drying out. For best results, serve cold or at room temperature. Reheating is not recommended, as it may alter the texture.
Cooking Mistakes
– Overbaking can lead to a dry filling; check for doneness at 40 minutes.
– Ensure the eggs are at room temperature for better blending.
– If the crust is too thick, it may not cook evenly; roll it out evenly.
– Avoid using low-quality honey, as it can affect the flavor.
– Let the pie cool completely before serving to allow the filling to set.
Helpful Tips
– Use raw honey for a more complex flavor profile.
– Experiment with adding spices like cinnamon or nutmeg for added warmth.
– Always check the pie while baking to prevent burning.
– Serve with a sprinkle of sea salt to enhance sweetness.
FAQs
Can I make honey pie ahead of time?
Yes, honey pie can be made a day in advance. Just store it in the refrigerator, covered, and serve it chilled or at room temperature.
Can I freeze honey pie?
Freezing honey pie is not recommended, as it may alter the texture of the filling. It’s best enjoyed fresh.
What can I use instead of a pre-made crust?
You can make a homemade pie crust using flour, butter, and sugar, or opt for a graham cracker crust for a different texture.
Is honey pie suitable for vegans?
To make it vegan, substitute honey with maple syrup and use flax eggs or silken tofu instead of regular eggs.
How do I know when the pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. It will continue to firm as it cools.
Conclusion
Honey pie is a delightful dessert that combines simple ingredients to create a rich, sweet experience. Its versatility and ease of preparation make it a perfect choice for any occasion. Whether enjoyed on its own or paired with a favorite side, this pie will surely become a beloved recipe in your culinary collection.
Honey Pie
Ingredients
- 1 pre-made pie crust
- 1 cup honey
- 3 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, whisk together the honey and eggs until well combined.
- Add the heavy cream, vanilla extract, lemon juice, and salt to the mixture.
- Mix until all ingredients are fully incorporated.
- Pour the honey mixture into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the filling is set.
- Remove from the oven and allow to cool at room temperature.
- Drizzle additional honey over the top for extra sweetness.
- Slice and serve chilled or at room temperature.
Nutrition
