Indulge in the delightful flavors of honey walnut shrimp, a classic dish that brings together crispy shrimp and a luscious honey glaze. This recipe is perfect for impressing guests or enjoying a special meal at home. The sweet and savory combination makes it a favorite in many households. Follow this easy recipe to create a mouthwatering dish that will leave everyone asking for seconds!
Ingredients
– 1 lb large shrimp, peeled and deveined
– 1/2 cup walnuts
– 1/2 cup mayonnaise
– 1/2 cup honey
– 1/4 cup sweetened condensed milk
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– Oil for frying
– 2 green onions, chopped
– Sesame seeds for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, while cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 35g
– Fat: 15g
This nutritional value is for one person.
Step-by-Step Cooking Process
1. Heat oil in a deep pan over medium heat.
2. In a bowl, mix mayonnaise, honey, and condensed milk.
3. Toss shrimp in cornstarch until fully coated.
4. Fry walnuts in hot oil until golden, then remove and drain.
5. Fry shrimp in the same oil until crispy and golden brown.
6. Drain shrimp on a paper towel.
7. In a large bowl, combine shrimp with the honey mixture.
8. Add fried walnuts and toss gently to coat.
9. Garnish with chopped green onions and sesame seeds.
10. Serve immediately and enjoy!
Alternative Ingredients
You can substitute walnuts with pecans or cashews for a different flavor. If you prefer a lighter sauce, use Greek yogurt instead of mayonnaise. Honey can also be replaced with maple syrup for a unique twist.
Serving and Pairings
Honey walnut shrimp pairs excellently with steamed rice or stir-fried vegetables. You can also serve it alongside a fresh salad for a complete meal.
Storage and Reheating
Store leftover honey walnut shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a pan over medium heat until warmed through. This dish is best enjoyed fresh, so freezing is not recommended.
Cooking Mistakes
- Overcooking shrimp will make them rubbery.
- Not coating shrimp well in cornstarch can lead to sogginess.
- Frying at too low a temperature will result in greasy shrimp.
- Using too much sauce can overpower the dish.
- Forgetting to drain excess oil can make the dish oily.
Helpful Tips
- Ensure your oil is hot enough for frying.
- Use fresh shrimp for the best flavor.
- Adjust the sweetness of the sauce to your taste.
- Try adding a splash of lemon juice for extra brightness.
- Let the shrimp rest on paper towels to absorb excess oil.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.
What can I serve with honey walnut shrimp?
This dish pairs well with steamed rice, noodles, or stir-fried vegetables. A fresh salad also complements the flavors nicely.
How can I make this dish healthier?
To make honey walnut shrimp healthier, consider baking the shrimp instead of frying them. You can also reduce the amount of sauce used.
Can I prepare this dish in advance?
While the shrimp are best served fresh, you can prepare the sauce and fry the walnuts in advance. Just combine everything right before serving.
What should I do if I run out of walnuts?
If you run out of walnuts, you can substitute them with pecans or any other nut you prefer. Alternatively, you can skip them for a lighter version.
Conclusion
This honey walnut shrimp recipe is a perfect blend of sweet and savory flavors that will tantalize your taste buds. Easy to prepare and delightful to serve, it is a fantastic option for both special occasions and everyday meals. Enjoy this scrumptious dish with your loved ones!
Honey Walnut Shrimp Recipe
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/2 cup walnuts
- 1/2 cup mayonnaise
- 1/2 cup honey
- 1/4 cup sweetened condensed milk
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- Oil for frying
- 2 green onions chopped
- Sesame seeds for garnish
Instructions
- Heat oil in a deep pan over medium heat.
- In a bowl, mix mayonnaise, honey, and condensed milk.
- Toss shrimp in cornstarch until fully coated.
- Fry walnuts in hot oil until golden, then remove and drain.
- Fry shrimp in the same oil until crispy and golden brown.
- Drain shrimp on a paper towel.
- In a large bowl, combine shrimp with the honey mixture.
- Add fried walnuts and toss gently to coat.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately and enjoy!
