Are you ready to spice up your dinner table? This hot honey chicken recipe is a delightful blend of crispy chicken coated in a sweet and spicy honey sauce that will leave your taste buds dancing. Perfect for a weeknight meal or a gathering, this dish is quick to prepare and utterly delicious. With just a few simple ingredients, you can create a dish that impresses everyone around the table.
Ingredients
– 1 lb boneless chicken thighs
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– 1/2 cup honey
– 2 tablespoons hot sauce (adjust to taste)
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
For one serving of hot honey chicken (1 piece of chicken with sauce), the nutritional value is approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Sugar: 10g
Step-by-Step Cooking Process
1. Start by cutting the chicken thighs into bite-sized pieces.
2. Season the chicken with salt, pepper, and garlic powder.
3. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
4. Dredge each piece of chicken in flour, shaking off the excess.
5. Dip the floured chicken into the beaten eggs, coating well.
6. Roll the chicken in panko breadcrumbs until fully coated.
7. Heat vegetable oil in a frying pan over medium heat.
8. Carefully add the breaded chicken to the pan, frying until golden brown on all sides.
9. In a separate bowl, mix honey, hot sauce, and soy sauce.
10. Once the chicken is cooked, drizzle the hot honey sauce over the chicken and toss to coat.
Alternative Ingredients
You can substitute chicken thighs with chicken breast for a leaner option. For a gluten-free version, use almond flour and gluten-free breadcrumbs. Adjust hot sauce to your heat preference or use sriracha for a different flavor.
Serving and Pairings
This hot honey chicken pairs wonderfully with steamed rice, sautéed vegetables, or a fresh salad. Serve with extra hot sauce on the side for those who love extra heat!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes to retain crispiness. This dish is not recommended for freezing as the texture may change.
Cooking Mistakes
– Avoid overcrowding the pan while frying; this can lead to soggy chicken.
– Ensure the oil is hot enough before frying to achieve a crispy coating.
– Don’t skip seasoning the chicken; it enhances flavor.
– Adjust the hot sauce according to your spice tolerance.
– Let the fried chicken rest before adding sauce to maintain crispiness.
Helpful Tips
– Use a thermometer to check the oil’s temperature (around 350°F is ideal).
– For a thicker sauce, simmer the honey mixture on low heat before adding to the chicken.
– Try adding sesame seeds on top for garnish and extra crunch.
– Serve with lime wedges for a refreshing contrast.
FAQs
Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw it completely and pat it dry before breading to ensure even cooking and a good crust.
How can I make this recipe less spicy?
Reduce the amount of hot sauce in the honey mixture or use a milder sauce like sweet chili sauce for a sweeter flavor.
What sides go well with hot honey chicken?
Steamed rice, roasted vegetables, or a crisp coleslaw complement the dish beautifully.
Can I use other meats instead of chicken?
Absolutely! This recipe works well with shrimp or tofu for a seafood or vegetarian option.
How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days, reheating before serving.
Conclusion
This hot honey chicken recipe is sure to become a favorite in your household. With its perfect balance of sweetness and heat, it’s not just a meal—it’s an experience. Easy to make and packed with flavor, it’s ideal for any occasion. Enjoy your cooking adventure!
Hot Honey Chicken
Ingredients
- 1 lb boneless chicken thighs
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup panko breadcrumbs
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Cut the chicken thighs into bite-sized pieces and season with salt, pepper, and garlic powder.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge each piece of chicken in flour, dip in eggs, and roll in breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the breaded chicken until golden brown on all sides.
- In a bowl, mix honey, hot sauce, and soy sauce.
- Once the chicken is cooked, drizzle the hot honey sauce over it and toss to coat.
- Serve hot, garnished with extra hot sauce if desired.
