Indulge in the refreshing, no-bake treat that is icebox cake! With layers of creamy filling and crisp graham crackers, this dessert is perfect for warm days or any time you crave something sweet and light. Easy to prepare and endlessly customizable, icebox cake is sure to impress your guests while keeping your kitchen cool. Dive into this simple yet delectable recipe that everyone will love!
Ingredients
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 2 cups mixed fresh fruits (e.g., raspberries, kiwi, mandarin oranges)
- Optional: chocolate shavings for garnish
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 30 minutes, with a chilling time of at least 4 hours.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 20g of fat, 18g of carbohydrates, and 3g of protein. This is based on using mixed fruits and heavy cream.
Step-by-Step Cooking Process
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream and mix until combined.
- Line a loaf pan with plastic wrap, leaving some hanging over the sides.
- Start layering: place a layer of graham crackers at the bottom of the pan.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Add a layer of mixed fresh fruits over the cream.
- Repeat the layers (graham crackers, cream, fruits) until the pan is full.
- Finish with a layer of whipped cream on top.
- Cover with the hanging plastic wrap and refrigerate for at least 4 hours, or overnight.
- Once set, remove from the pan, slice, and serve with additional fruit or chocolate shavings if desired.
Alternative Ingredients
You can substitute heavy cream with whipped coconut cream for a dairy-free option. Additionally, use any other type of cookies instead of graham crackers, like chocolate wafers or vanilla cookies, to create different flavor profiles.
Serving and Pairings
Icebox cake pairs beautifully with fresh fruit, a drizzle of chocolate sauce, or a scoop of vanilla ice cream. It makes a delightful dessert after a summer barbecue or a light finish to any meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Icebox cake is best served chilled and is not suitable for freezing, as the texture may change.
Cooking Mistakes
- Using warm cream can prevent proper whipping; ensure it’s chilled.
- Don’t skip the chilling time, as it helps the layers set properly.
- Be careful not to over-whip the cream; it should be fluffy, not grainy.
- Ensure the graham crackers are fully submerged in cream for the best texture.
- Mix fruits that release too much juice; they can make the cake soggy.
Helpful Tips
- Experiment with seasonal fruits for a fresh twist.
- Use a serrated knife for cleaner slices.
- For added flavor, infuse the cream with citrus zest.
- Cover with foil if refrigerating for longer, to avoid odors.
FAQs
Can I make icebox cake ahead of time?
Absolutely! Icebox cake can be made a day in advance, allowing the flavors to meld and the layers to set perfectly.
What fruits work best in icebox cake?
Fruits like raspberries, strawberries, and peaches are great choices. Choose firm fruits to avoid making the cake soggy.
Can I use store-bought whipped cream?
Yes, store-bought whipped cream can be used for convenience, but homemade offers better flavor and texture.
How long does icebox cake last in the fridge?
Icebox cake typically lasts for 3 days in the refrigerator, but it’s best enjoyed within the first 48 hours for optimal freshness.
Is it possible to freeze icebox cake?
Freezing is not recommended as it can alter the texture and consistency of the cream and fruits, making them watery upon thawing.
Conclusion
Icebox cake is a delightful, no-bake dessert that brings together the sweetness of cream and the freshness of fruits in a simple yet elegant form. Perfect for any occasion, this dessert is both versatile and easy to make. Try it for your next gathering, and watch it vanish in no time!
Icebox Cake
Ingredients
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 2 cups mixed fresh fruits e.g., raspberries, kiwi, mandarin oranges
- Optional: chocolate shavings for garnish
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream and mix until combined.
- Line a loaf pan with plastic wrap, leaving some hanging over the sides.
- Start layering: place a layer of graham crackers at the bottom of the pan.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Add a layer of mixed fresh fruits over the cream.
- Repeat the layers (graham crackers, cream, fruits) until the pan is full.
- Finish with a layer of whipped cream on top.
- Cover with the hanging plastic wrap and refrigerate for at least 4 hours, or overnight.
- Once set, remove from the pan, slice, and serve.
Nutrition
