Name: Instant Pot Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 bone-in chicken thighs; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup chicken broth; 1 lemon (sliced); Fresh parsley for garnish

Are you looking for a quick and flavorful dinner option? Look no further than these tender Instant Pot chicken thighs! Bursting with flavor and perfectly cooked in under 30 minutes, this dish is perfect for busy weeknights or any special occasion. The combination of spices and juicy chicken will leave everyone at the table asking for seconds. Let’s dive into this easy recipe that guarantees satisfaction in every bite.

Ingredients

– 4 bone-in chicken thighs
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 cup chicken broth
– 1 lemon, sliced
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 25 minutes.

Nutritional Value

Each serving (1 chicken thigh) contains approximately 300 calories, 22g of protein, 21g of fat, 0g of carbs, and 1g of fiber. This nutrition information is for one person.

Step-by-Step Cooking Process

1. Start by seasoning the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
2. Turn the Instant Pot on to the sauté function and add olive oil.
3. Once hot, place the chicken thighs skin-side down in the pot.
4. Sear for 4-5 minutes until golden brown, then flip and sear for another 4 minutes.
5. Remove the chicken and set aside.
6. Pour in the chicken broth, scraping up any browned bits.
7. Return the chicken to the pot, adding lemon slices on top.
8. Close the lid and set to cook on high pressure for 10 minutes.
9. Allow a natural release for 5 minutes, then perform a quick release.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

If you prefer, you can substitute chicken thighs with boneless chicken breasts. Adjust the cooking time to 8 minutes on high pressure, ensuring they remain juicy. You can also use different spices based on your preference, such as Italian seasoning or a BBQ rub.

Serving and Pairings

These chicken thighs pair wonderfully with rice, quinoa, or a crisp salad. For a hearty meal, serve them alongside roasted vegetables or mashed potatoes. They also make a great filling for wraps or sandwiches.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until warmed through, or heat gently on the stovetop. This dish can also be frozen for up to 3 months; defrost in the refrigerator before reheating.

Cooking Mistakes

Overcrowding the pot can prevent proper browning.
Not deglazing the pot can lead to a burn notice.
Using too much liquid can make the dish watery.
Skipping the natural release can dry out the chicken.
Not seasoning enough can lead to bland flavors.
Using low-quality chicken can affect the taste.
Forgetting to add aromatics can lessen flavor impact.

Helpful Tips

Always pat the chicken dry before seasoning to achieve a better sear.
Experiment with different herbs and spices for variety.
Let the chicken rest before slicing for juicier meat.
Use fresh lemon for the best flavor.
Make a double batch for meal prep convenience.

FAQs

How long do I cook chicken thighs in the Instant Pot?

Cook chicken thighs in the Instant Pot for about 10 minutes on high pressure, followed by a natural release for 5 minutes for optimal tenderness.

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs. Reduce the cooking time to about 8 minutes on high pressure for best results.

What can I serve with Instant Pot chicken thighs?

This dish pairs well with rice, quinoa, or steamed vegetables. It also complements a fresh salad or can be used in wraps.

Can I freeze cooked chicken thighs?

Absolutely! Cooked chicken thighs can be frozen for up to 3 months. Just ensure they are stored in an airtight container.

What should I do if my chicken is tough?

If the chicken is tough, it may have been overcooked or not cooked long enough. Ensure the cooking time is appropriate and allow for a natural release to keep it tender.

Conclusion

Instant Pot chicken thighs are a fantastic weeknight meal option that delivers both flavor and convenience. With minimal effort, you can create a dish that your family will love. Enjoy the juicy, tender chicken with your favorite sides, and relish in the compliments you’ll receive!