Experience the delightful flavors of this Instant Pot Sesame Chicken recipe, a perfect balance of sweet and savory. This dish is not only quick to prepare but also incredibly satisfying, making it an ideal choice for busy weeknights or when you’re seeking comfort food. With tender chicken thighs simmered in a luscious sesame sauce, this meal will surely become a family favorite in no time!
Ingredients
– 2 lbs chicken thighs, boneless and skinless
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds for garnish
– Chopped green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes in the Instant Pot.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 320
– Protein: 24g
– Fat: 15g
– Carbohydrates: 25g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by preparing the chicken thighs, trimming any excess fat.
2. In a mixing bowl, combine soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
3. Place the chicken thighs in the Instant Pot.
4. Pour the sauce mixture over the chicken.
5. Seal the lid of the Instant Pot and set it to cook on high pressure for 10 minutes.
6. Once the cooking time is complete, perform a quick release of the pressure.
7. Remove the chicken and set it aside on a plate.
8. In a small bowl, mix cornstarch and water to create a slurry.
9. Set the Instant Pot to sauté mode, add the slurry, and stir until the sauce thickens.
10. Return the chicken to the pot, coating it with the thickened sauce.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, use agave syrup instead of honey for a vegan alternative. Tamari can replace soy sauce for a gluten-free version.
Serving and Pairings
This Instant Pot Sesame Chicken pairs wonderfully with steamed rice, quinoa, or a fresh garden salad. You can also serve it alongside sautéed vegetables for a balanced meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm on the stovetop. This dish can be frozen for up to 2 months; just ensure to thaw it in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Make sure to seal the Instant Pot properly to avoid steam leaks.
– Adjust the sweetness of the sauce to your taste.
– Always use fresh garlic and ginger for the best flavor.
– Don’t skip the thickening step for a better sauce consistency.
Helpful Tips
– Marinate the chicken for extra flavor if time allows.
– Use a meat thermometer to ensure chicken reaches 165°F.
– Garnish with extra sesame seeds for added crunch.
– Experiment with additional vegetables in the sauce.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken thighs. Just increase the cooking time to 15-20 minutes. Ensure the chicken is cooked through before serving.
What can I serve with sesame chicken?
This dish pairs well with rice, noodles, or stir-fried vegetables. You can also enjoy it in a wrap or salad.
How do I make it spicier?
To add heat, include red pepper flakes or sriracha to the sauce. Adjust according to your spice preference.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce ahead of time. Store separately and combine before reheating.
Is it possible to double the recipe?
Yes, you can double the ingredients, but be cautious not to exceed the maximum fill line of your Instant Pot. Adjust cooking time as needed.
Conclusion
This Instant Pot Sesame Chicken recipe is a quick and flavorful option for busy weeknights. With simple ingredients and minimal prep time, you’ll have a delicious meal ready in no time. Enjoy it with your favorite sides for a complete dinner experience!
Instant Pot Sesame Chicken
Ingredients
- 2 lbs chicken thighs boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the chicken thighs by trimming any excess fat.
- In a mixing bowl, combine soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
- Place the chicken thighs in the Instant Pot.
- Pour the sauce mixture over the chicken.
- Seal the lid of the Instant Pot and set it to cook on high pressure for 10 minutes.
- Perform a quick release of the pressure once cooking is complete.
- Remove the chicken and set it aside on a plate.
- Mix cornstarch and water in a small bowl to create a slurry.
- Set the Instant Pot to sauté mode, add the slurry, and stir until the sauce thickens.
- Return the chicken to the pot, coating it with the thickened sauce.
