Get ready to spice up your appetizer game with these mouth-watering jalapeno poppers! Perfectly roasted jalapenos are stuffed with a creamy filling and baked to golden perfection. Whether you’re hosting a game day party or looking for a tasty snack, these poppers are sure to impress your guests and satisfy your cravings. Let’s dive into this easy and delicious recipe!
Ingredients
– 10 fresh jalapenos
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for drizzling
Servings and Cooking Time
This recipe makes 10 jalapeno poppers. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 jalapeno popper) contains approximately:
– Calories: 120
– Protein: 4g
– Fat: 10g
– Carbohydrates: 6g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Cut the jalapenos in half lengthwise and remove the seeds.
3. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Fill each jalapeno half generously with the cheese mixture.
5. Place the filled jalapenos on a baking sheet.
6. Sprinkle breadcrumbs over the top of each stuffed jalapeno.
7. Drizzle a little olive oil on top for extra crispiness.
8. Bake in the preheated oven for about 20 minutes until golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm and enjoy!
Alternative Ingredients
Feel free to substitute cream cheese with goat cheese or add cooked sausage for a meaty twist. You can also use different types of cheese like pepper jack for an extra kick.
Serving and Pairings
These jalapeno poppers pair wonderfully with ranch dip, guacamole, or salsa. Serve them alongside drinks for a perfect party platter.
Storage and Reheating
Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen before baking for up to 2 months.
Cooking Mistakes
- Not removing enough seeds can make them too spicy.
- Overfilling the jalapenos can cause the filling to overflow while baking.
- Using stale breadcrumbs may result in a less crispy topping.
- Not preheating the oven can lead to uneven cooking.
- Skipping the olive oil drizzle may result in a dry texture.
Helpful Tips
- Wear gloves when handling jalapenos to avoid irritation.
- Experiment with different cheese blends for unique flavors.
- Try adding spices like cumin or paprika for extra depth.
- Serve with a variety of dipping sauces for added fun.
FAQs
Can I make jalapeno poppers ahead of time?
Yes, you can prepare the poppers a day in advance. Just fill them and store them in the refrigerator until you’re ready to bake.
Are jalapeno poppers gluten-free?
If you use gluten-free breadcrumbs, jalapeno poppers can be gluten-free. Always check labels for safety.
Can I grill jalapeno poppers instead of baking?
Absolutely! Grilling adds a nice smoky flavor. Just place them on the grill and cook until the cheese is melted and the jalapenos are tender.
What can I do with leftover filling?
You can spread the leftover filling on crackers or use it as a dip with vegetables.
How spicy are jalapeno poppers?
The spiciness can vary depending on the jalapenos used. Removing the seeds and membranes will reduce the heat significantly.
Conclusion
Jalapeno poppers are the perfect blend of spicy and creamy, making them an irresistible appetizer. With simple ingredients and easy preparation, you can enjoy these delightful bites at any gathering. So gather your friends, fire up the oven, and get ready to indulge in this delicious treat!
Jalapeno Poppers
Ingredients
- 10 fresh jalapenos
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half generously with the cheese mixture.
- Place the filled jalapenos on a baking sheet.
- Sprinkle breadcrumbs over the top of each stuffed jalapeno.
- Drizzle a little olive oil on top for extra crispiness.
- Bake in the preheated oven for about 20 minutes until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm and enjoy!
Nutrition
