Are you ready to indulge in a classic Tex-Mex dish that will warm your heart and satisfy your cravings? King Ranch Chicken Casserole is a delightful combination of layers featuring tender chicken, savory vegetables, and a creamy sauce, all topped with melted cheese. This dish is perfect for gatherings and will surely become a family favorite. Let’s dive into the details of this comforting casserole that promises to be a hit at your dinner table!
Ingredients
- 3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 12 corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 400
– Protein: 25g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 3g
This nutritional information is calculated for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of mushroom soup, cream of chicken soup, salsa, and sour cream until well combined.
- In a greased 9×13 inch baking dish, spread a layer of the chicken mixture.
- Add a layer of corn tortilla pieces over the mixture.
- Sprinkle a layer of shredded cheddar cheese on top.
- Repeat the layering process until all ingredients are used, finishing with cheese on top.
- Pour the diced tomatoes with green chilies over the final cheese layer.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can easily substitute the chicken with shredded turkey or use a vegetarian option like black beans or lentils for a meatless version. Additionally, gluten-free tortillas can be used to make this casserole suitable for gluten-sensitive diets.
Serving and Pairings
King Ranch Chicken Casserole pairs beautifully with a fresh side salad, rice, or cornbread. You can also serve it with guacamole, sour cream, and tortilla chips for added crunch and flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Don’t skip the layering process; it’s essential for flavor.
- Avoid overcooking the casserole, which can dry it out.
- Make sure to use enough sauce to prevent dry tortillas.
- Don’t forget to let it cool before slicing; it helps hold its shape.
- Using low-fat dairy products can affect the creaminess of the dish.
Helpful Tips
- For extra flavor, add some chopped bell peppers or onions to the chicken mixture.
- Let the casserole sit for a few minutes after baking for better slicing.
- Feel free to experiment with different cheese blends for variety.
- For a spicier kick, use hot salsa or add jalapeños.
FAQs
Can I make King Ranch Chicken Casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with King Ranch Chicken Casserole?
This dish pairs well with a variety of sides, including a fresh green salad, cornbread, or Mexican rice. Adding some avocado or guacamole can also enhance the meal.
How do I store leftovers?
Leftovers should be stored in an airtight container and can be kept in the refrigerator for up to 3 days. For longer storage, freeze the casserole for up to 2 months.
Can I use other proteins in this recipe?
Yes, you can substitute the chicken with shredded turkey, beef, or even a vegetarian option like black beans or lentils for a delicious alternative.
Is King Ranch Chicken Casserole spicy?
The level of spiciness depends on the salsa used. You can control the heat by choosing mild or hot salsa according to your taste preference.
Conclusion
King Ranch Chicken Casserole is a comforting and flavorful dish that brings together the best of Tex-Mex cuisine. With its layered goodness and rich flavors, it’s sure to be a hit with family and friends. Whether for a weeknight dinner or a special occasion, this casserole is both easy to make and delightful to eat. Enjoy every cheesy, savory bite!
King Ranch Chicken Casserole
Ingredients
- 3 cups shredded cooked chicken
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 12 corn tortillas cut into quarters
- 2 cups shredded cheddar cheese
- 1 can 14.5 oz diced tomatoes with green chilies
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of mushroom soup, cream of chicken soup, salsa, and sour cream until well combined.
- In a greased 9x13 inch baking dish, spread a layer of the chicken mixture.
- Add a layer of corn tortilla pieces over the mixture.
- Sprinkle a layer of shredded cheddar cheese on top.
- Repeat the layering process until all ingredients are used, finishing with cheese on top.
- Pour the diced tomatoes with green chilies over the final cheese layer.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
