If you’re looking for a satisfying way to use up leftover ham, this casserole is the answer. Combining tender noodles with chunks of savory ham and a creamy sauce, it’s a dish that warms the soul and pleases the palate. Perfect for family dinners or meal prep, this recipe will quickly become a favorite, ensuring that nothing goes to waste while still delivering on flavor.
Ingredients
– 3 cups cooked egg noodles
– 2 cups diced leftover ham
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup frozen peas
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/4 cup breadcrumbs (optional for topping)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 30g carbohydrates, 15g fat, and 2g fiber. This is based on standard ingredient measurements and can vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large bowl, combine cream of mushroom soup and milk until smooth.
4. Stir in garlic powder, onion powder, black pepper, and thyme.
5. Add the cooked noodles and diced ham to the soup mixture.
6. Incorporate frozen peas and half of the shredded cheese into the mixture.
7. Pour the mixture into a greased 9×13-inch baking dish.
8. Sprinkle the remaining cheese on top, followed by breadcrumbs if desired.
9. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
10. Let it cool slightly before serving.
Alternative Ingredients
You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce. For a healthier option, use whole grain noodles and low-fat cheese. Additionally, fresh vegetables like broccoli or bell peppers can replace peas.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad or crusty bread. For a heartier meal, consider serving it alongside roasted vegetables or a fruit salad for a refreshing contrast.
Storage and Reheating
Store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) until heated through. This casserole can be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
– Avoid overcooking the noodles; they should be al dente.
– Don’t skip on seasoning; taste the mixture before baking.
– Ensure the casserole is covered while baking to retain moisture.
– Use fresh ingredients for the best flavor.
– Be cautious with the cheese to prevent it from becoming too greasy.
Helpful Tips
– For added flavor, incorporate sautéed onions or garlic.
– Experiment with different cheeses for varied taste.
– Adding a touch of hot sauce can give it a nice kick.
– Don’t hesitate to adjust the recipe based on available leftovers.
FAQs
Can I use other meats besides ham?
Yes, leftover turkey or chicken works well in this casserole. Just adjust the seasonings accordingly to complement the meat.
How do I make this dish vegetarian?
You can omit the ham and add more vegetables like mushrooms, zucchini, or spinach for a hearty vegetarian version.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the fridge until you’re ready to bake it.
What can I do with leftovers?
Leftover casserole can be reheated as is or turned into a new meal by adding a side salad or some steamed vegetables.
Is it possible to cook this in a slow cooker?
Yes, you can layer the ingredients in a slow cooker and cook on low for 4-6 hours for a delicious, slow-cooked version.
Conclusion
Leftover ham & noodle casserole is not just a way to use up leftovers; it’s a comforting dish that brings the family together. With its creamy texture and rich flavors, this recipe is sure to delight everyone at your table. Try it out and enjoy the magic of making something new from what you already have!
Leftover Ham & Noodle Casserole
Ingredients
- 3 cups cooked egg noodles
- 2 cups diced leftover ham
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine cream of mushroom soup and milk until smooth.
- Stir in garlic powder, onion powder, black pepper, and thyme.
- Add the cooked noodles and diced ham to the soup mixture.
- Incorporate frozen peas and half of the shredded cheese into the mixture.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle the remaining cheese on top, followed by breadcrumbs if desired.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Let it cool slightly before serving.
