Name: Lemon Poppyseed Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter (softened); 2 large eggs; ½ cup milk; 2 tablespoons poppy seeds; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon baking powder; ½ teaspoon salt

Indulge in the refreshing taste of lemon poppyseed cake, a delightful dessert that combines the zestiness of lemons with the crunch of poppy seeds. This cake is not only easy to make but also perfect for gatherings, afternoon tea, or simply to brighten your day. Its moist texture and tangy glaze make it an irresistible choice for cake lovers. Let’s dive into this scrumptious recipe that will surely impress your family and friends!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tablespoons poppy seeds
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon baking powder
½ teaspoon salt

Servings and Cooking Time

This recipe yields about 8 servings. Preparation time is 15 minutes, and cooking time is approximately 40 minutes.

Nutritional Value

Each serving of lemon poppyseed cake (1 slice) contains approximately 250 calories, 10g fat, 37g carbohydrates, and 3g protein. This is based on standard ingredients and may vary slightly depending on specific brands used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in lemon zest and lemon juice.
In a separate bowl, combine flour, baking powder, salt, and poppy seeds.
Gradually add the dry mixture to the wet ingredients, alternating with milk.
Mix until just combined, being careful not to overmix.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 40-45 minutes or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free option. For a dairy-free cake, use plant-based butter and milk. Additionally, you can replace granulated sugar with coconut sugar for a healthier alternative.

Serving and Pairings

Lemon poppyseed cake pairs beautifully with a light tea or coffee. Consider serving it with fresh berries or a dollop of whipped cream for added flavor. It’s also delightful with a light lemon glaze drizzled on top.

Storage and Reheating

Store the lemon poppyseed cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. The cake can also be frozen for up to 3 months; just ensure it’s well-wrapped.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Not greasing the pan properly may cause the cake to stick.
Using old baking powder can affect the rise of the cake.
Not letting the cake cool before removing it from the pan can cause it to break.
Substituting ingredients without considering their properties may change the texture.

Helpful Tips

Use fresh lemons for the best flavor.
Measure ingredients accurately for consistent results.
Let the cake cool completely before glazing.
Experiment with different citrus zests for unique flavors.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just store it covered at room temperature until you’re ready to serve.

What can I use instead of poppy seeds?

You can use chia seeds or simply omit them if preferred. The cake will still be delicious without them.

How can I add more lemon flavor?

Incorporate additional lemon zest into the batter or use a lemon glaze on top for an extra citrus kick.

Is this cake suitable for freezing?

Absolutely! This cake freezes well. Just wrap it tightly in plastic wrap and foil before freezing.

Can I add frosting to this cake?

While the cake is delicious on its own, a light lemon frosting or glaze can enhance its flavor and presentation.

Conclusion

Lemon poppyseed cake is a delightful treat that combines vibrant flavors and a moist texture, making it perfect for any occasion. With its simple ingredients and easy preparation, this cake is sure to become a favorite in your recipe collection. Enjoy baking and sharing this delicious dessert with friends and family!