Lemon Shrimp Pasta Recipe

Madison Clarke

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Are you ready to elevate your pasta game? This lemon shrimp pasta recipe combines succulent shrimp, al dente pasta, and a zesty lemon sauce that will tantalize your taste buds. Perfectly seasoned and quick to prepare, this dish is ideal for busy weeknights or a cozy dinner with friends. Let’s dive into the details of this delightful meal that brings a taste of the coast right to your kitchen.

Ingredients

– 8 oz linguine or spaghetti
– 1 lb large shrimp, peeled and deveined
– 3 tbsp olive oil
– 4 cloves garlic, minced
– Zest and juice of 1 lemon
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– Lemon wedges for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Per serving (approx. 1/4 of the recipe):
– Calories: 450
– Protein: 25g
– Fat: 20g
– Carbohydrates: 45g
– Fiber: 2g
Note: These values are based on a single serving.

Step-by-Step Cooking Process

1. Cook the linguine according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet; season with salt and pepper.
5. Cook the shrimp for 2-3 minutes on each side until they turn pink.
6. Pour in the chicken broth and bring to a simmer.
7. Add the lemon juice and zest, stirring well to combine.
8. Stir in the heavy cream and let it cook for another 2 minutes.
9. Toss the cooked pasta into the skillet, mixing well to coat.
10. Serve immediately, garnished with fresh parsley and lemon wedges.

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a different protein option. Use vegetable broth instead of chicken for a vegetarian version, and consider adding spinach or cherry tomatoes for extra flavor and nutrition.

Serving and Pairings

This lemon shrimp pasta pairs beautifully with a fresh green salad or garlic bread. A glass of white wine, like Sauvignon Blanc, complements the zesty flavors perfectly.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to retain moisture. It’s best not to freeze this dish, as the shrimp may become rubbery when thawed.

Cooking Mistakes

– Overcooking the shrimp can make them tough; cook just until pink.
– Don’t skip the salt; it enhances the flavors of the dish.
– Avoid boiling the pasta too long; it should be al dente.
– Use fresh lemon juice for the best flavor.
– Make sure to sauté the garlic carefully to prevent burning.

Helpful Tips

– Use large shrimp for a better texture.
– Fresh herbs like basil or cilantro can enhance flavor.
– Reserve some pasta water to adjust sauce consistency.
– For extra creaminess, add more heavy cream as desired.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking for the best results.

What type of pasta is best for lemon shrimp pasta?

Linguine or spaghetti works best, but you can use any pasta shape you prefer.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to the dish during cooking for an extra kick.

Is this recipe suitable for meal prep?

Yes, this dish can be made ahead of time and stored in the fridge for easy reheating throughout the week.

Can I add vegetables to this pasta?

Absolutely! Spinach, asparagus, or bell peppers can be sautéed along with the shrimp for added nutrition and flavor.

Conclusion

Lemon shrimp pasta is a delightful dish that perfectly balances zest and richness. With its simple preparation and vibrant flavors, it’s a fantastic choice for any occasion. Enjoy this meal with loved ones and savor each delicious bite!

Lemon Shrimp Pasta Recipe

A vibrant dish featuring succulent shrimp, al dente pasta, and a zesty lemon sauce, perfect for a quick weeknight dinner.
Print Pin Rate
Course: Main Course
Cuisine: Mediterranean
Keyword: lemon shrimp pasta, quick dinner, seafood pasta, Mediterranean cuisine
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz linguine or spaghetti
  • 1 lb large shrimp peeled and deveined
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • Zest and juice of 1 lemon
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish
  • Lemon wedges for serving

Instructions

  • Cook the linguine according to package instructions until al dente; drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Add the shrimp to the skillet; season with salt and pepper.
  • Cook the shrimp for 2-3 minutes on each side until they turn pink.
  • Pour in the chicken broth and bring to a simmer.
  • Add the lemon juice and zest, stirring well to combine.
  • Stir in the heavy cream and let it cook for another 2 minutes.
  • Toss the cooked pasta into the skillet, mixing well to coat.
  • Serve immediately, garnished with fresh parsley and lemon wedges.

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Fiber: 2g

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