Indulge in the luxurious flavor of lobster tail with this simple yet elegant recipe. Perfectly cooked and beautifully presented, lobster tail is a dish that can elevate any gathering. With just a few ingredients and straightforward steps, you can achieve restaurant-quality results right in your kitchen. Get ready to impress your family and friends with this delectable seafood dish that’s sure to be a hit!
Ingredients
– 2 lobster tails
– 4 tablespoons of butter
– 2 garlic cloves, minced
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is 10 minutes, and cooking time is 15 minutes, making it a quick yet impressive dish.
Nutritional Value
Per serving (1 lobster tail): approximately 200 calories, 10g fat, 0g carbohydrates, and 25g protein. This dish is a great source of lean protein and low in carbs, making it a healthy seafood option.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Using kitchen scissors, cut the top of the lobster shell lengthwise, stopping just before the tail fin.
3. Gently pull the lobster meat out of the shell, keeping it attached at the base.
4. Place the lobster meat on top of the shell.
5. In a pan, melt the butter over medium heat.
6. Add minced garlic to the butter and sauté for 1-2 minutes.
7. Stir in lemon juice, salt, and pepper.
8. Brush the garlic butter mixture generously over the lobster meat.
9. Place the lobster tails on a baking sheet and bake for 12-15 minutes.
10. Once cooked, garnish with fresh parsley and serve immediately.
Alternative Ingredients
If you don’t have lobster tails, you can substitute with shrimp, scallops, or even crab legs. Adjust cooking times accordingly, as these alternatives may cook faster or slower than lobster.
Serving and Pairings
Lobster tail pairs wonderfully with side dishes like garlic butter rice, steamed asparagus, or a fresh garden salad. A glass of chilled white wine or sparkling water complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the lobster in the oven at low heat to prevent drying out. Lobster tails can be frozen, but it’s best to consume them fresh.
Cooking Mistakes
- Overcooking the lobster, which can make it tough.
- Not using enough butter for flavor.
- Forgetting to preheat the oven.
- Using too much garlic, which can overpower the dish.
- Skipping the garnish, which adds a nice touch.
Helpful Tips
- Choose lobster tails that are firm and have a fresh smell.
- Use a meat thermometer; lobster is done at 140°F (60°C).
- Let the lobster rest for a few minutes before serving.
- Experiment with different seasonings for unique flavors.
FAQs
How do you know when lobster tail is done cooking?
Lobster tail is done cooking when the meat is opaque and firm, and it reaches an internal temperature of 140°F (60°C).
Can I grill lobster tails instead of baking them?
Yes, grilling lobster tails is a fantastic option! Preheat the grill and cook for approximately 6-8 minutes, basting with garlic butter for added flavor.
What can I serve with lobster tail?
Lobster tail is delicious with sides such as garlic mashed potatoes, grilled vegetables, or a light pasta dish. It pairs well with fresh salads too.
Is it safe to freeze cooked lobster tail?
Yes, cooked lobster tail can be frozen. Make sure to store it in an airtight container or freezer bag to prevent freezer burn.
Can I use frozen lobster tails for this recipe?
Absolutely! Just make sure to thaw them completely in the refrigerator before cooking for the best results.
Conclusion
This lobster tail recipe is a showstopper that’s easy to prepare yet feels indulgent. With its rich flavor and elegant presentation, it’s perfect for special occasions or a delightful dinner at home. Enjoy the taste of the sea with this exquisite dish that’s sure to impress your guests!
Lobster Tail Recipe
Ingredients
- 2 lobster tails
- 4 tablespoons of butter
- 2 garlic cloves minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the top of the lobster shell lengthwise, stopping just before the tail fin.
- Gently pull the lobster meat out of the shell, keeping it attached at the base.
- Place the lobster meat on top of the shell.
- In a pan, melt the butter over medium heat.
- Add minced garlic to the butter and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Brush the garlic butter mixture generously over the lobster meat.
- Place the lobster tails on a baking sheet and bake for 12-15 minutes.
- Garnish with fresh parsley and serve immediately.
