Lumpia, a beloved Filipino dish, offers a delightful burst of flavor in every bite. These crispy spring rolls are typically filled with a mixture of vegetables and meats, making them a versatile snack or appetizer. Whether served at celebrations or as a family dish, this lumpia recipe will surely impress your guests. Let’s dive into the steps and ingredients needed to create this delicious treat at home.
Ingredients
– 1 pack of lumpia wrappers
– 1 cup ground pork
– 1 cup shredded carrots
– 1 cup finely chopped cabbage
– 1/2 cup green onions, chopped
– 2 cloves garlic, minced
– 1 egg, beaten (for sealing)
– Salt and pepper, to taste
– Oil for frying
Servings and Cooking Time
This recipe makes approximately 10-12 servings. Preparation time is about 30 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving of lumpia (approximately 2 rolls) contains:
– Calories: 150
– Protein: 8g
– Fat: 7g
– Carbohydrates: 15g
– Fiber: 1g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, mix ground pork, carrots, cabbage, green onions, garlic, salt, and pepper.
2. Lay a lumpia wrapper on a clean surface, with a corner facing you.
3. Place 2 tablespoons of the filling near the corner closest to you.
4. Fold the corner over the filling, then fold the sides inward.
5. Roll tightly, sealing the edge with beaten egg.
6. Heat oil in a pan over medium heat.
7. Fry the rolls until golden brown, about 3-4 minutes per side.
8. Remove and drain on paper towels.
9. Serve with a dipping sauce of your choice.
10. Enjoy your homemade lumpia!
Alternative Ingredients
You can easily customize lumpia by substituting the meat with chicken, shrimp, or tofu for a vegetarian option. Additionally, you can add other vegetables like bell peppers or bean sprouts to enhance the filling.
Serving and Pairings
Lumpia pairs wonderfully with sweet and sour sauce, vinegar dipping sauce, or even soy sauce. Serve them alongside rice or as part of a larger Filipino feast for an authentic experience.
Storage and Reheating
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until crispy. Lumpia can also be frozen before frying; just ensure they are well-wrapped.
Cooking Mistakes
- Do not overfill the wrappers to prevent tearing.
- Ensure the oil is hot enough before frying for a crispy texture.
- Seal the edges properly to avoid spills during frying.
- Use fresh ingredients for the best flavor.
- Avoid overcrowding the pan to maintain even cooking.
Helpful Tips
- Try adding spices like pepper flakes for a kick.
- Use fresh lumpia wrappers for optimal texture.
- Experiment with different dipping sauces.
- Make a large batch and freeze for quick snacks.
FAQs
What is lumpia?
Lumpia is a type of spring roll originating from the Philippines, typically filled with a mixture of meat and vegetables, and fried to a crispy perfection.
Can I make lumpia vegetarian?
Yes, you can make lumpia vegetarian by using vegetables such as carrots, cabbage, and mushrooms as the filling, and omitting meat.
How do I prevent lumpia from getting soggy?
To prevent sogginess, make sure not to overfill the wrappers and fry them immediately after rolling. Avoid leaving them out too long before frying.
What dipping sauces go well with lumpia?
Common dipping sauces include sweet and sour sauce, vinegar, or soy sauce. You can also try a spicy dipping sauce for an added kick.
Can I freeze lumpia?
Yes, you can freeze lumpia before frying. Just ensure they are well-wrapped in plastic to prevent freezer burn.
Conclusion
This lumpia recipe is a delightful way to enjoy a taste of the Philippines in your own home. With its crispy exterior and savory filling, it’s perfect for gatherings or a cozy family meal. Try making this dish to impress your friends and family with your culinary skills!
Lumpia Recipe
Ingredients
- 1 pack of lumpia wrappers
- 1 cup ground pork
- 1 cup shredded carrots
- 1 cup finely chopped cabbage
- 1/2 cup green onions chopped
- 2 cloves garlic minced
- 1 egg beaten (for sealing)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix ground pork, carrots, cabbage, green onions, garlic, salt, and pepper.
- Lay a lumpia wrapper on a clean surface, with a corner facing you.
- Place 2 tablespoons of the filling near the corner closest to you.
- Fold the corner over the filling, then fold the sides inward.
- Roll tightly, sealing the edge with beaten egg.
- Heat oil in a pan over medium heat.
- Fry the rolls until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve with a dipping sauce of your choice.
- Enjoy your homemade lumpia!
Nutrition
