If you’re searching for a comforting dish that combines the best of both worlds, look no further than mac and cheese meatloaf casserole. This recipe takes the hearty flavors of classic meatloaf and pairs it with creamy, cheesy macaroni, creating a dish that’s perfect for family dinners or meal prep. With its warm, gooey texture and savory meat, this casserole is sure to become a new favorite at your table.
Ingredients
– 1 lb ground beef
– 1 cup cooked macaroni
– 2 cups shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1/4 cup chopped onion
– 1 egg
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Servings and Cooking Time
This recipe serves 6. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, cooked macaroni, and 1 cup of shredded cheese.
- Add chopped onion, garlic powder, salt, pepper, milk, and egg to the mixture.
- Blend all ingredients until well combined.
- Transfer the mixture into a greased baking dish.
- Sprinkle the remaining cheese on top of the casserole.
- Evenly spread breadcrumbs over the cheese layer.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Gluten-free pasta can be used for those with dietary restrictions, and dairy-free cheese works well for a lactose-free version.
Serving and Pairings
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. A side of garlic bread can also complement the dish wonderfully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until heated through. This casserole can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Overmixing the meat can lead to a tough texture.
- Not letting the casserole rest before slicing can make it fall apart.
- Using low-fat cheese may result in a less creamy texture.
- Not seasoning adequately can lead to bland flavors.
- Skipping the breadcrumbs can prevent a nice crunchy topping.
Helpful Tips
- Try adding herbs like parsley or basil for extra flavor.
- For a spicy kick, mix in jalapeños or hot sauce.
- Experiment with different cheeses like mozzarella or gouda.
- Use a meat thermometer to ensure the meatloaf is fully cooked.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance, cover it tightly, and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Is this dish suitable for freezing?
Absolutely! You can freeze the casserole before or after baking. Just make sure to use a freezer-safe container and wrap it well to prevent freezer burn.
What can I serve with mac and cheese meatloaf casserole?
This dish pairs nicely with a variety of sides, including fresh salads, roasted vegetables, or even a light soup for a complete meal.
How do I know when the casserole is done?
The casserole is done when it reaches an internal temperature of 160°F (70°C) and the cheese is bubbly and golden brown on top.
Can I customize the ingredients?
Yes! Feel free to add your favorite vegetables or spices to the mixture to make it your own. Just ensure that the overall consistency remains similar.
Conclusion
Mac and cheese meatloaf casserole is a heartwarming dish that brings together the comforting flavors of two beloved classics. Perfect for gatherings or a cozy night in, this recipe is sure to delight everyone at the table.
Mac And Cheese Meatloaf Casserole
Ingredients
- 1 lb ground beef
- 1 cup cooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, cooked macaroni, and 1 cup of shredded cheese.
- Add chopped onion, garlic powder, salt, pepper, milk, and egg to the mixture.
- Blend all ingredients until well combined.
- Transfer the mixture into a greased baking dish.
- Sprinkle the remaining cheese on top of the casserole.
- Evenly spread breadcrumbs over the cheese layer.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
