Mac and cheese is the ultimate comfort food, combining creamy cheese sauce with al dente pasta for a dish that’s both satisfying and indulgent. Perfect for a cozy night in or as a crowd-pleaser at gatherings, this recipe will have you craving more. With a crispy topping and gooey interior, it’s a classic that never goes out of style. Let’s dive into this delicious recipe that will surely become a family favorite!
Ingredients
– 8 oz elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1 cup milk
– 1/2 cup butter
– 1/4 cup all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 450
– Total Fat: 22g
– Carbohydrates: 50g
– Protein: 15g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente; drain and set aside.
3. In a saucepan, melt butter over medium heat.
4. Stir in flour, salt, pepper, and paprika to create a roux.
5. Gradually whisk in milk until smooth and thickened.
6. Remove from heat and stir in cheddar cheese until melted.
7. Combine the cheese sauce with the cooked macaroni in a large bowl.
8. Transfer the mixture to a greased baking dish.
9. In a bowl, mix breadcrumbs and Parmesan cheese; sprinkle over the macaroni.
10. Bake for 20 minutes, or until golden brown and bubbly.
Alternative Ingredients
You can substitute the cheddar cheese with other varieties like Gruyère or mozzarella for a different flavor. Gluten-free pasta can replace regular macaroni to accommodate dietary needs.
Serving and Pairings
This mac and cheese pairs wonderfully with a side salad, roasted vegetables, or grilled chicken. It also makes a great side dish for barbecues or family gatherings.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through, or in the microwave for a quick option. You can freeze it for up to 2 months; just ensure it’s well-packaged.
Cooking Mistakes
- Overcooking the pasta can lead to mushy mac and cheese.
- Not using enough cheese can result in a bland flavor.
- Skipping the breadcrumbs will miss the crispy topping.
- Not letting the sauce thicken properly can lead to a watery dish.
- Forgetting to preheat the oven can affect cooking time.
Helpful Tips
- Use freshly grated cheese for better melting.
- Experiment with spices like garlic powder for added flavor.
- For a creamier texture, add a splash of heavy cream.
- Top with bacon bits for a smoky twist.
FAQs
Can I make mac and cheese ahead of time?
Yes, you can prepare it ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What cheese is best for mac and cheese?
Sharp cheddar is a classic choice, but blending different cheeses like Gruyère or Monterey Jack can enhance the flavor and texture.
Can I add vegetables to mac and cheese?
Absolutely! Broccoli, spinach, or roasted peppers are great additions that can add nutrition and flavor.
How do I make my mac and cheese creamy?
Ensure your cheese sauce thickens properly and consider adding cream or cream cheese for extra creaminess.
Can I bake mac and cheese without breadcrumbs?
Yes, you can skip breadcrumbs if you prefer a creamier texture, but they add a nice crunch to the dish.
Conclusion
This mac and cheese recipe is a delightful combination of creamy cheese and tender pasta, making it a perfect comfort food. With simple ingredients and straightforward steps, it’s easy to customize and serve for any occasion. Enjoy this classic dish that brings warmth to any table!
Mac And Cheese Recipe
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, and paprika to create a roux.
- Gradually whisk in milk until smooth and thickened.
- Remove from heat and stir in cheddar cheese until melted.
- Combine the cheese sauce with the cooked macaroni in a large bowl.
- Transfer the mixture to a greased baking dish.
- In a bowl, mix breadcrumbs and Parmesan cheese; sprinkle over the macaroni.
- Bake for 20 minutes, or until golden brown and bubbly.
