If you’re looking for a delightful way to cool off during the hot summer months, this mango ice cream recipe is just what you need. With its creamy texture and vibrant flavor, it’s a tropical treat that everyone will love. Easy to make and using fresh ingredients, this dessert is sure to impress your family and friends. Get ready to enjoy a scoop (or two) of this luscious mango ice cream that will transport you straight to paradise!
Ingredients
– 2 ripe mangoes, peeled and diced
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 tablespoon lime juice
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 15 minutes, and freezing time is approximately 4 hours.
Nutritional Value
Each serving of this mango ice cream (1/2 cup) contains approximately:
– Calories: 250
– Fat: 15g
– Carbohydrates: 30g
– Protein: 3g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by peeling and dicing the ripe mangoes.
2. Place the diced mangoes into a blender or food processor.
3. Blend the mangoes until smooth and creamy.
4. In a separate bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract.
5. Add the blended mango puree and lime juice to the cream mixture.
6. Gently fold the mango mixture into the cream until well combined.
7. Pour the mixture into an airtight container.
8. Cover and freeze for at least 4 hours or until firm.
9. Before serving, let the ice cream sit at room temperature for a few minutes to soften.
10. Scoop into bowls and enjoy your homemade mango ice cream!
Alternative Ingredients
If you want a lighter version, substitute heavy cream with coconut cream for a dairy-free option. You can also use agave syrup instead of sweetened condensed milk for a lower sugar alternative.
Serving and Pairings
Mango ice cream pairs beautifully with fresh fruit, such as strawberries or kiwi. It can also be served alongside a slice of coconut cake or atop a warm brownie for a delightful contrast.
Storage and Reheating
Store the mango ice cream in an airtight container in the freezer for up to 2 weeks. It’s best enjoyed fresh, but if it hardens too much, let it sit at room temperature for a few minutes before scooping.
Cooking Mistakes
– Don’t use unripe mangoes; they won’t blend well.
– Avoid overmixing the cream to maintain a light texture.
– Ensure you freeze the mixture for long enough for optimal consistency.
– Don’t skip the lime juice; it enhances the mango flavor.
– Make sure the container is airtight to prevent ice crystals.
Helpful Tips
– Using frozen mangoes can save time if fresh ones aren’t available.
– For an added twist, mix in some chopped mint or basil.
– To enhance creaminess, consider adding a tablespoon of vodka.
– Always taste the mixture before freezing to adjust sweetness.
FAQs
Can I use frozen mangoes for this recipe?
Yes, frozen mangoes can be used. Just let them thaw slightly before blending for a smoother consistency.
How long does mango ice cream last in the freezer?
Mango ice cream can last in the freezer for up to two weeks if stored properly in an airtight container.
Is this recipe suitable for vegans?
You can make a vegan version by using coconut cream and agave syrup instead of heavy cream and sweetened condensed milk.
Can I add other fruits to this ice cream?
Absolutely! You can incorporate berries or bananas for a mixed fruit ice cream flavor.
What can I serve with mango ice cream?
Mango ice cream pairs beautifully with fresh fruit, cakes, or as a sundae topping with chocolate sauce.
Conclusion
Mango ice cream is the perfect summer dessert that combines tropical flavors with a creamy texture. Easy to prepare and delightful to eat, it will surely become a favorite in your household. Enjoy the refreshing taste and share it with loved ones for a truly blissful experience!
Mango Ice Cream
Ingredients
- 2 ripe mangoes peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- Peel and dice the ripe mangoes.
- Place the diced mangoes into a blender and blend until smooth.
- In a separate bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract.
- Add the mango puree and lime juice to the cream mixture and fold gently.
- Pour the mixture into an airtight container.
- Cover and freeze for at least 4 hours or until firm.
- Let the ice cream sit at room temperature for a few minutes before serving.
- Scoop into bowls and enjoy!
Nutrition
