Name: Manicotti Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 manicotti shells; 15 oz ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 2 cups marinara sauce; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; Fresh basil for garnish

Indulge in this delicious manicotti recipe that combines tender pasta shells with a rich filling and savory marinara sauce. Perfect for family gatherings or a cozy dinner, this dish is both comforting and elegant. Each bite is a burst of flavor, showcasing the best of Italian cuisine. Follow this step-by-step guide to create a meal that will leave everyone asking for seconds!

Ingredients

12 manicotti shells
15 oz ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Fresh basil for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 20 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving of this manicotti recipe contains approximately 350 calories, 20g protein, 25g carbohydrates, and 18g fat. This is based on a serving size of one manicotti filled with ricotta and sauce.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Cook the manicotti shells according to package instructions until al dente.
In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, oregano, salt, and pepper.
Stuff each manicotti shell with the cheese mixture using a spoon or piping bag.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Place the stuffed manicotti in the dish and cover with remaining marinara sauce.
Sprinkle additional mozzarella cheese on top.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes until cheese is bubbly.
Garnish with fresh basil before serving.

Alternative Ingredients

You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, swap marinara sauce for pesto for a different flavor profile. Vegan cheese can be used for a dairy-free version, ensuring everyone can enjoy this dish.

Serving and Pairings

Manicotti pairs beautifully with a side salad, garlic bread, or a light vegetable medley. A glass of red wine complements the flavors nicely, making it a perfect meal for special occasions.

Storage and Reheating

Store leftover manicotti in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes. This dish can also be frozen for up to 3 months; just ensure it’s well-covered.

Cooking Mistakes

Overcooking the pasta can lead to breakage.
Not salting the water while cooking shells can result in bland pasta.
Stuffing shells too tightly may cause them to burst while baking.
Forgetting to cover the dish with foil can lead to burnt cheese.
Using too much filling can make the manicotti difficult to handle.
Skipping the resting time after baking can result in messy servings.
Not tasting the filling before stuffing can lead to unseasoned pasta.

Helpful Tips

Use a pastry bag for easier stuffing of the shells.
Let the dish sit for a few minutes after baking for easier serving.
Experiment with different cheeses for varied flavors.
Add cooked spinach or mushrooms to the filling for added nutrition.
Try different sauces, like Alfredo, for a unique twist.

FAQs

Can I make manicotti ahead of time?

Yes, you can prepare manicotti in advance and store it in the refrigerator before baking. Just cover it tightly to prevent drying out.

What type of cheese is best for stuffing manicotti?

Ricotta is traditional, but a blend of ricotta, mozzarella, and Parmesan gives a rich flavor and creamy texture.

Can I freeze manicotti?

Absolutely! Prepare the dish, cover it well, and freeze. Bake from frozen, adding extra time to ensure it’s heated through.

What can I serve with manicotti?

Manicotti pairs well with garlic bread, salad, or steamed vegetables. A light wine can enhance the meal.

How do I prevent the pasta from sticking together?

Rinse the cooked shells in cold water and lightly coat them with olive oil to prevent sticking.

Conclusion

This manicotti recipe is a delightful dish that brings the flavors of Italy to your table. It’s perfect for gatherings or a comforting family meal. With its cheesy filling and rich sauce, it’s sure to become a favorite. Enjoy making and sharing this delicious meal with loved ones!